Thai street food has a way of making your taste buds sing. The vibrant colors, bold flavors, and enticing aromas can transport you straight to the bustling markets of Thailand. I created this list of 18 authentic Thai street food recipes because I want to share the joy of these quick and satisfying dishes with everyone, especially those who embrace vegetarian cuisine.

If you’re a fan of hearty meals that pack a punch, this post is for you. Whether you’re a seasoned cook or just starting on your culinary journey, these recipes are designed to appeal to your love for delicious food. You’ll find dishes that are spicy, tangy, and utterly delightful, all while being vegetarian-friendly.

What can you expect? A collection of 18 mouthwatering recipes that are easy to prepare, full of rich flavors, and perfect for any occasion. From the refreshing crunch of Som Tam (Spicy Green Papaya Salad) to the comforting warmth of Khao Soi Jay (Vegetarian Coconut Curry Noodles), each recipe offers a taste of Thailand that you can enjoy right at home.

Key Takeaways

– Discover a variety of Thai street food recipes that are vegetarian-friendly and bursting with flavor.

– Each recipe is designed to be quick and easy, making them perfect for busy weeknights or casual gatherings.

– You’ll learn to prepare authentic dishes like Pad Thai Jay and Moo Pad Krapow Jay, showcasing the bold flavors of Thai cuisine.

– These recipes highlight fresh ingredients and vibrant spices, allowing you to recreate the street food experience in your own kitchen.

– Enjoy a culinary adventure that brings the vibrant tastes of Thailand directly to your dining table.

1. Som Tam (Spicy Green Papaya Salad)

Craving something fresh and vibrant? Som Tam, a zesty green papaya salad, delivers a perfect balance of flavors that will awaken your taste buds. With its spicy kick, this salad offers a delightful crunch from the papaya, complemented by the nuttiness of peanuts and the tang of lime. It’s not just delicious; it’s also low in calories and high in vitamin C, making it a nutritious choice for any meal.

It’s incredibly quick to whip up, perfect for a light lunch or dinner side dish!

Ingredients:
– 2 cups shredded green papaya
– 2 tbsp lime juice
– 1 tbsp fish sauce (or soy sauce for a vegan option)
– 2 tsp palm sugar
– 2-3 Thai bird chilies (to taste)
– 2 tbsp chopped peanuts
– Fresh cilantro leaves for garnish

Instructions:
1. In a mortar and pestle, pound the chilies and garlic until well blended.
2. Add the shredded papaya and pound gently to mix.
3. Stir in lime juice, fish sauce, and palm sugar; mix well.
4. Toss in chopped peanuts and garnish with cilantro.
5. Serve immediately for the best taste, chilled or at room temperature.

FAQs:
– Can I use regular papaya? Yes, but it won’t have the same crunchiness.
– How spicy can I make it? Control the heat by adjusting the number of chilies.

Fun fact: Som Tam hides a vitamin C punch—one spicy serving delivers about 50% of your daily needs. Quick, fresh, and low-calorie; it’s the perfect, no-fuss thai street food recipes you can whip up in minutes.

2. Pad Thai Jay (Vegetarian Pad Thai)

Looking for a satisfying dish that’s packed with flavor? Pad Thai Jay offers a delightful combination of rice noodles, fresh vegetables, and peanuts, all tossed in a tangy sauce that brightens every bite. This vegetarian version is not only savory and slightly sweet but also incredibly versatile—perfect for using up any veggies you have on hand!

It’s a quick meal that’s sure to impress, making it a go-to option for busy nights.

Ingredients:
– 200g rice noodles
– 2 cups mixed vegetables (like bell peppers and bean sprouts)
– 3 tbsp tamarind paste
– 3 tbsp soy sauce
– 1 tbsp sugar
– 2 tbsp vegetable oil
– 4 chopped spring onions
– 1/4 cup crushed peanuts
– Lime wedges for serving

Instructions:
1. Soak rice noodles according to package instructions, then drain.
2. Heat oil in a pan and stir-fry the mixed vegetables for 2-3 minutes.
3. Add drained noodles, tamarind paste, soy sauce, and sugar; mix well.
4. Stir-fry for another 2-3 minutes until everything is heated through.
5. Serve hot, garnished with spring onions and crushed peanuts, with lime wedges on the side.

FAQs:
– Is Pad Thai Jay gluten-free? Use gluten-free soy sauce to make it suitable.
– Can I add tofu? Yes, tofu is an excellent protein addition!

3. Khao Pad (Vegetable Fried Rice)

Craving a quick and comforting meal? Khao Pad, or Thai fried rice, lets you transform leftover rice and fresh veggies into a satisfying dish that’s as flavorful as it is easy to prepare. Seasoned with soy sauce and enhanced with garlic and spring onions, this dish captures the essence of Thai street food.

Whether you keep it simple with just vegetables or add some protein, it’s a versatile option for any day of the week.

Ingredients:
– 3 cups cooked jasmine rice
– 1 cup mixed vegetables (carrots, peas, corn)
– 3 tbsp soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 2 chopped spring onions
– Fresh cilantro for garnish

Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add minced garlic and stir-fry for 30 seconds until fragrant.
3. Add the mixed vegetables and stir-fry for 2-3 minutes.
4. Add the cooked rice and soy sauce; mix until all is well combined.
5. Garnish with chopped spring onions and cilantro before serving hot.

FAQs:
– Can I make this dish spicy? Yes, add chili flakes or fresh chilies for heat.
– What type of rice is best? Jasmine rice is traditional for its fragrance.

4. Moo Pad Krapow Jay (Vegetarian Basil Stir-Fry)

Searching for a quick and flavorful meal? Moo Pad Krapow Jay showcases the aromatic taste of Thai basil in a vibrant stir-fry. By using mushrooms or tofu instead of meat, this dish becomes a healthy and delicious option that’s ready in minutes. The combination of garlic, chili, and soy sauce creates a mouthwatering flavor that will have you coming back for more!

Serve it over rice for a filling dinner, and don’t forget the fried egg if you want a richer touch.

Ingredients:
– 200g mushrooms or firm tofu, crumbled
– 1 cup Thai basil leaves
– 2 cloves garlic, minced
– 1-2 Thai chilies, chopped
– 3 tbsp soy sauce
– 1 tbsp vegetable oil
– Cooked rice for serving

Instructions:
1. Heat oil in a pan and add garlic and chilies, stir-frying until fragrant.
2. Add the mushrooms or tofu and stir-fry until golden.
3. Stir in the soy sauce and add the basil, cooking until wilted.
4. Serve hot with rice and fried egg if desired.

FAQs:
– Can I use other vegetables? Yes, zucchini or bell peppers work great!
– Is it gluten-free? Yes, if you use gluten-free soy sauce.

5. Tod Mun Pak (Vegetable Fritters)

In the mood for a crunchy snack? Tod Mun Pak are delightful vegetable fritters that make for a perfect appetizer or tea-time treat. These golden bites are packed with flavor and spiced with curry paste, creating a crispy exterior that contrasts beautifully with the soft veggie filling.

Serve them with a sweet and tangy dipping sauce to elevate their taste, making them irresistible to anyone who tries them!

Ingredients:
– 1 cup mixed vegetables, finely chopped
– 1/2 cup all-purpose flour
– 1/4 cup rice flour
– 1 tsp red curry paste
– 1/4 tsp salt
– Water for mixing
– Vegetable oil for frying

Instructions:
1. In a bowl, mix chopped vegetables, all-purpose flour, rice flour, curry paste, and salt.
2. Gradually add water until the batter is thick but pourable.
3. Heat oil in a frying pan, then drop spoonfuls of the batter into the hot oil.
4. Fry until golden brown on both sides, then drain on paper towels.
5. Serve hot with sweet chili dipping sauce.

FAQs:
– Can I make them ahead? Yes, just reheat in an oven to regain their crispiness.
– Are they gluten-free? Use gluten-free flour for a gluten-free option.

6. Satay Tofu Skewers

Want a tasty appetizer with bold flavors? Satay Tofu Skewers are a delicious twist on the traditional Thai street food, marinated in a rich peanut sauce that adds a burst of savory and sweet notes. Grilling the tofu brings a delightful smoky flavor that’s perfect for a quick meal or party snack.

Pair them with a fresh cucumber salad for a refreshing side and enjoy the delightful textures in every bite!

Ingredients:
– 400g firm tofu, cubed
– 1/4 cup peanut butter
– 2 tbsp soy sauce
– 1 tbsp lime juice
– 1 tbsp maple syrup
– Skewers for grilling

Instructions:
1. In a bowl, mix peanut butter, soy sauce, lime juice, and maple syrup until smooth.
2. Marinate tofu cubes in the mixture for at least 10 minutes.
3. Thread marinated tofu onto skewers.
4. Grill on medium heat for about 5 minutes on each side until golden.
5. Serve hot with additional peanut sauce and cucumber salad.

FAQs:
– Can I use other proteins? Yes, use tempeh for a different texture.
– Is it gluten-free? Ensure soy sauce is gluten-free for this option.

7. Khao Soi Jay (Vegetarian Coconut Curry Noodles)

Craving something creamy and comforting? Khao Soi Jay is a rich coconut curry noodle dish that’s incredibly satisfying. This vegetarian version is packed with fresh vegetables and tofu, all enveloped in a fragrant coconut broth infused with spices like curry powder and turmeric.

It’s topped with crispy noodles and fresh herbs, creating a delightful contrast that makes every bite an experience.

Ingredients:
– 200g egg noodles or rice noodles
– 1 can coconut milk
– 1 cup mixed vegetables (carrots, bell peppers, and snow peas)
– 2 tbsp curry paste
– 3 cups vegetable broth
– 1 tbsp soy sauce
– Fresh herbs and crispy noodles for garnish

Instructions:
1. Cook noodles according to package instructions and drain.
2. In a pot, heat coconut milk and stir in curry paste.
3. Add vegetable broth and bring to a simmer.
4. Stir in the mixed vegetables and soy sauce; cook until veggies are tender.
5. Serve the broth over noodles, garnished with fresh herbs and crispy noodles on top.

FAQs:
– Can I make it vegan? Yes, all ingredients are vegan-friendly!
– What type of curry paste should I use? Red or yellow curry paste works well.

8. Larb Jay (Vegetarian Spicy Salad)

Looking for a salad that packs a punch? Larb Jay is a spicy, vibrant dish that’s both fresh and full of flavor. This vegetarian version uses tofu or mushrooms as a base, combined with fresh herbs, lime juice, and chili to create a delightful balance of salty, sour, and spicy elements.

It’s perfect as a light lunch or appetizer, and it’s sure to impress anyone with its aromatic flavors!

Ingredients:
– 200g firm tofu, minced
– 1/4 cup lime juice
– 2 tbsp soy sauce
– 1 tbsp chili flakes
– 1/4 cup fresh mint leaves
– 1/4 cup fresh cilantro leaves
– Chopped shallots, for garnish

Instructions:
1. In a pan, cook minced tofu until golden brown.
2. In a bowl, mix cooked tofu, lime juice, soy sauce, and chili flakes.
3. Stir in mint and cilantro until well combined.
4. Serve chilled or at room temperature, garnished with chopped shallots.

FAQs:
– Is it gluten-free? Make sure to use gluten-free soy sauce.
– Can I use other herbs? Basil is a great alternative!

9. Gaeng Penang Jay (Vegetarian Penang Curry)

Craving a comforting curry? Gaeng Penang Jay is a rich and fragrant dish that’s sure to delight your taste buds. This vegetarian version features an array of vegetables and tofu simmered in a creamy coconut milk base flavored with Penang curry paste, making it a perfect balance of spicy and sweet.

Serve it over jasmine rice to soak up every drop of the delicious sauce, and enjoy a hearty meal in under 30 minutes!

Ingredients:
– 1 can coconut milk
– 200g firm tofu, cubed
– 2 cups mixed vegetables (bell peppers, carrots, zucchini)
– 3 tbsp Penang curry paste
– 2 tbsp soy sauce
– Fresh basil for garnish
– Cooked jasmine rice for serving

Instructions:
1. In a pot, heat coconut milk and stir in Penang curry paste.
2. Add tofu and mixed vegetables, simmering for about 10-15 minutes.
3. Stir in soy sauce and cook for another few minutes.
4. Serve hot, garnished with fresh basil over jasmine rice.

FAQs:
– Is it suitable for meal prep? Yes, it stores well in the fridge.
– Can I use a different type of curry paste? Yes, red or green curry paste can work too.

Fun fact: In Thai street food recipes, Penang curry shines as a vegetarian staple. Rich coconut milk, fragrant spices, and tofu soak up flavors fast, proving you can savor authentic Thai curry at home in under 30 minutes.

10. Yum Woon Sen (Glass Noodle Salad)

Looking for a light and refreshing dish? Yum Woon Sen is a colorful salad made with glass noodles, fresh vegetables, and a tangy dressing that’s perfect for warm days. The translucent noodles are accompanied by crunchy veggies like carrots and cucumbers, creating a dish that’s both nutritious and visually appealing.

Often topped with fresh herbs and a lime squeeze, this salad is ideal as a starter or a light lunch!

Ingredients:
– 100g glass noodles
– 1 cup mixed vegetables (carrots, bell peppers, cucumbers)
– 3 tbsp lime juice
– 1 tbsp soy sauce
– 1 tbsp sugar
– Fresh mint and cilantro for garnish

Instructions:
1. Soak glass noodles in hot water for about 10 minutes until soft, then drain.
2. In a bowl, mix lime juice, soy sauce, and sugar until dissolved.
3. Toss the noodles with the mixed vegetables and dressing until well coated.
4. Serve chilled, garnished with mint and cilantro.

FAQs:
– Is it gluten-free? Yes, as long as you use gluten-free soy sauce.
– Can I add protein? Yes, tofu or chickpeas are great additions!

11. Hor Mok Jay (Vegetarian Thai Curry Custard)

In the mood for something unique? Hor Mok Jay is a delightful fusion of curry flavors with a custard-like texture, offering a vegetarian adaptation that’s sure to impress. Made with tofu and a mix of vegetables, this dish is steamed in banana leaves, which lends a subtle sweetness and aroma.

Serve it with jasmine rice and a fresh salad for a colorful and flavorful meal that showcases the essence of Thai cuisine!

Ingredients:
– 200g firm tofu, blended
– 1/2 cup coconut milk
– 2 tbsp red curry paste
– 1 cup mixed vegetables (carrots, corn, and peas)
– Banana leaves for wrapping

Instructions:
1. Mix blended tofu, coconut milk, curry paste, and vegetables in a bowl.
2. Cut banana leaves into squares and spoon the mixture onto them.
3. Fold the leaves into packets and steam for about 30 minutes.
4. Serve hot with jasmine rice.

FAQs:
– Is it difficult to make? Not at all, just requires a little time for steaming.
– Can I use store-bought curry paste? Yes, that makes it easier!

12. Pad See Ew Jay (Vegetarian Stir-Fried Noodles)

Looking for a hearty noodle dish? Pad See Ew Jay features chewy rice noodles stir-fried with savory soy sauce, making it a comforting and delicious option. In this vegetarian version, a colorful mix of vegetables like broccoli and carrots enhances the dish with added nutrients and flavor.

It’s a popular street food favorite that’s quick to prepare, perfect for a satisfying dinner any night of the week!

Ingredients:
– 200g rice noodles
– 2 cups mixed vegetables (broccoli, carrots, bell peppers)
– 4 tbsp sweet soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Fresh cilantro for garnish

Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a pan, heat oil and stir-fry garlic until fragrant.
3. Add mixed vegetables and stir-fry until tender.
4. Add the cooked noodles and sweet soy sauce, tossing until well combined.
5. Serve hot, garnished with fresh cilantro.

FAQs:
– Can I use gluten-free noodles? Yes, rice noodles are typically gluten-free.
– Is it suitable for meal prep? Yes, it keeps well in the fridge!

13. Khai Jiew Jay (Vegetarian Thai Omelette)

Want a quick yet flavorful meal? Khai Jiew Jay is a fluffy Thai omelette that’s packed with deliciousness. This vegetarian version features eggs mixed with an array of colorful vegetables, creating a satisfying dish that pairs perfectly with rice and a spicy sauce.

It’s simple to prepare, making it an ideal option for breakfast, lunch, or dinner that your family will love!

Ingredients:
– 4 large eggs
– 1/2 cup mixed vegetables (peas, carrots, and onions)
– 1 tbsp soy sauce
– 1 tbsp vegetable oil

Instructions:
1. Beat the eggs in a bowl and add mixed vegetables and soy sauce.
2. Heat oil in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet, cooking until the edges are set.
4. Flip the omelette and cook until golden brown.
5. Serve hot with a spicy dipping sauce.

FAQs:
– Can I make it without eggs? Yes, try using a chickpea flour batter for a vegan option.
– What sauce pairs well with it? A spicy chili sauce complements it perfectly!

❝ Khai Jiew Jay proves that quick Thai street food recipes can be bold and veggie-friendly. Whisk eggs with a colorful mix of vegetables, fry until fluffy, then serve with rice and a spicy sauce for a ready-to-enjoy meal in minutes. ❞

14. Khao Niew Mamuang (Mango Sticky Rice)

Craving something sweet and satisfying? Khao Niew Mamuang is a delicious Thai dessert that pairs sweet mango with creamy sticky rice, creating a perfect balance of flavors and textures. The rice is cooked in coconut milk for a rich taste, while the fresh mango adds a fruity contrast that is simply delightful.

Traditionally garnished with sesame seeds or mung beans, this dessert is a must-try for any Thai food lover!

Ingredients:
– 1 cup glutinous rice
– 2 ripe mangoes, sliced
– 1/2 cup coconut milk
– 1/4 cup sugar
– 1/4 tsp salt
– Sesame seeds or mung beans for garnish

Instructions:
1. Soak glutinous rice in water for 4 hours, then steam until cooked.
2. In a pot, combine coconut milk, sugar, and salt until dissolved.
3. Mix cooked rice with the coconut milk and let sit for 30 minutes.
4. Serve sticky rice topped with mango slices and garnish with sesame seeds or mung beans.

FAQs:
– Can I use other fruits? Yes, try it with bananas or durian for a twist!
– Is it vegan? Yes, this dessert is entirely vegan-friendly.

15. Nam Prik Pao (Thai Chili Paste)

Want to add a kick to your meals? Nam Prik Pao, or Thai chili paste, is a must-have condiment that enhances the flavor of many dishes. This vegetarian version combines roasted chilies, garlic, and spices, creating a smoky, sweet paste that’s perfect for dipping or mixing into soups and stir-fries.

Making your own Nam Prik Pao is easy and transforms any dish into something special!

Ingredients:
– 5 Thai chilies
– 5 garlic cloves
– 2 tbsp vegetable oil
– 1 tbsp sugar
– 1 tbsp tamarind paste
– 1 tbsp soy sauce
– 1/4 cup water

Instructions:
1. Roast chilies and garlic in a pan until fragrant.
2. Blend with sugar, tamarind paste, soy sauce, and water until smooth.
3. Heat oil in a pan and stir-fry the mixture for about 5 minutes.
4. Let cool and store in a jar in the fridge.

FAQs:
– How long does it last? It can be stored in the fridge for about two weeks.
– Can I use it in non-Thai dishes? Absolutely! It adds great flavor to anything.

16. Gai Pad Med Ma Muang (Vegetarian Cashew Stir-Fry)

Looking for a crunchy and satisfying meal? Gai Pad Med Ma Muang is a vibrant vegetarian stir-fry featuring crispy vegetables and roasted cashews in a savory sauce. The cashews provide a delightful crunch, while the colorful veggies add nutrients and flavors that make this dish irresistible.

Serve it over rice or noodles for a quick and nutritious lunch or dinner that your family will love!

Ingredients:
– 1 cup mixed vegetables (broccoli, bell peppers, carrots)
– 1/2 cup roasted cashews
– 2 tbsp soy sauce
– 1 tbsp oyster sauce (or mushroom sauce)
– 2 tbsp vegetable oil

Instructions:
1. Heat oil in a pan and stir-fry mixed vegetables until tender.
2. Add cashews and sauces, stirring to combine.
3. Cook for an additional 2 minutes.
4. Serve hot over rice or noodles.

FAQs:
– Can I make it vegan? Yes, use mushroom sauce instead of oyster sauce.
– Is it suitable for meal prep? Yes, it keeps well in the fridge.

17. Kanom Jeen Nam Ya (Vegetarian Noodle Salad)

Craving a refreshing and flavorful dish? Kanom Jeen Nam Ya is a delightful noodle salad made with rice noodles topped with a spicy coconut sauce. This vegetarian version is bursting with flavors and textures, featuring fresh vegetables and a creamy sauce that perfectly coats the noodles.

Best enjoyed cold, this dish is great for summer days or whenever you want a light yet satisfying meal!

Ingredients:
– 200g rice noodles
– 1 cup coconut milk
– 2 tbsp curry paste
– 1 cup mixed vegetables (cucumbers, bean sprouts)
– Lime wedges for serving

Instructions:
1. Cook rice noodles according to package instructions and drain.
2. In a pan, heat coconut milk and stir in curry paste until combined.
3. Toss the noodles with the coconut sauce and mixed vegetables.
4. Serve cold, garnished with lime wedges.

FAQs:
– Can I make it ahead of time? Yes, just store the noodles and sauce separately until serving.
– What can I add to it? Try adding boiled eggs or tofu for protein!

18. Pudding Khao Niew (Sticky Rice Pudding)

In the mood for a comforting dessert? Pudding Khao Niew is a decadent sweet treat that combines sticky rice with creamy coconut milk and sugar. This simple yet satisfying dish is perfect for those who enjoy a rich and comforting dessert after a spicy meal.

Often served warm and delicious on its own or with fresh fruits, this pudding is sure to be a hit!

Ingredients:
– 1 cup glutinous rice
– 1 cup coconut milk
– 1/2 cup sugar
– 1/4 tsp salt
– Optional: sliced fruits for topping

Instructions:
1. Soak glutinous rice in water for 4 hours, then steam until fully cooked.
2. In a pot, combine coconut milk, sugar, and salt until dissolved.
3. Mix the cooked rice with the coconut mixture and let sit for 30 minutes.
4. Serve warm, with optional fruit toppings.

FAQs:
– Can I use regular rice? No, glutinous rice is essential for the right texture.
– How long does it last? It’s best enjoyed fresh but can last a few days in the fridge.

Conclusion

Thai street food, especially the vegetarian options, is a fantastic way to experience bold flavors and vibrant ingredients. From spicy salads to creamy curries, these 18 recipes capture the heart of authentic Thai cuisine while catering to plant-based diets. Whether you’re a long-time fan of Thai food or just starting to explore it, these dishes are sure to delight your taste buds.

So, gather your ingredients, invite some friends over, and turn your kitchen into your favorite Thai street food stall! There’s something for everyone in these recipes.

Frequently Asked Questions