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👉 Download Now – Just $2.90!Are you ready to elevate your salads to a whole new level? Thai peanut salad dressings have that perfect blend of creamy and rich flavors that can transform your meal from ordinary to extraordinary. This post is crafted for those of you who crave a delicious yet healthy way to dress your greens. Whether you’re looking for a quick meal prep solution or simply want to impress with flavorful homemade dressings, you’ve landed in the right place.
If you are someone who loves experimenting with vibrant flavors and enjoys Asian-inspired cuisine, then you’ll absolutely love what we have in store. This collection of 20 Thai peanut salad dressing recipes is perfect for anyone seeking healthier alternatives to store-bought dressings. Plus, they are not only easy to prepare but also provide a fantastic way to jazz up your meals throughout the week. Whether you’re a seasoned chef or just starting out, these creamy salad dressings will help you create satisfying and nutritious dishes that your taste buds will thank you for!
In this post, you’ll find a variety of recipes that range from classic creamy variations to spicy and tangy options. Each recipe is designed to cater to different tastes and dietary needs, making them ideal for meal prepping. So, grab your mixing bowl, and let’s dive into the world of Thai peanut salad dressings that are sure to delight your palate!
Key Takeaways
– Discover 20 unique Thai peanut salad dressing recipes that are easy to prepare and perfect for meal prep.
– Learn about different flavor profiles, from classic creamy to spicy and tangy, to cater to your taste preferences.
– These dressings are not only flavorful but also made from healthy ingredients, making them a great choice for nutritious meals.
– Each recipe offers practical tips on preparation and storage to ensure you get the most out of your salads throughout the week.
– Enjoy the versatility of these dressings, as they can be used not just for salads, but also as marinades, dips, or drizzles over various dishes.
1. Classic Creamy Thai Peanut Dressing
Are you looking to elevate your salad game? This classic creamy Thai peanut dressing delivers a burst of flavor that will leave you craving more. With its silky texture, this dressing combines peanut butter, soy sauce, lime juice, and a touch of honey, creating a delightful balance of sweet and savory that works well on any salad or grain bowl. Plus, it’s super easy to prepare and can be stored in the fridge for up to a week, making it a perfect meal prep option!
Ingredients:
– 1/2 cup creamy peanut butter
– 3 tbsp soy sauce
– 2 tbsp lime juice
– 1 tbsp honey
– 1/4 cup water (adjust for desired consistency)
– 1 clove garlic, minced
– 1 tsp grated ginger
Instructions:
1. In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey, and minced garlic.
2. Gradually add water until you reach your desired consistency.
3. Stir in grated ginger for an aromatic kick.
4. Store in an airtight container in the fridge.
FAQs:
– Can I use crunchy peanut butter? Yes, it will give you a nice texture!
– How long can I store this dressing? Up to a week in the fridge.
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2. Spicy Thai Peanut Dressing
If you’re craving some heat, this spicy Thai peanut dressing is the perfect solution! Combining the classic flavors of peanut sauce with a spicy kick, this dressing uses fresh chili or sriracha to create a warm and inviting flavor profile. It’s fantastic for those who love to add excitement to their salads or grain bowls, especially when paired with crunchy veggies for that satisfying contrast.
Ingredients:
– 1/2 cup peanut butter
– 3 tbsp soy sauce
– 2 tbsp lime juice
– 1-2 tbsp sriracha (to taste)
– 1/4 cup water
– 1 tbsp brown sugar
– 1 clove garlic, minced
Instructions:
1. In a bowl, mix peanut butter, soy sauce, lime juice, and brown sugar together until smooth.
2. Stir in sriracha gradually to adjust to your heat preference.
3. Add water to reach your desired consistency, then mix well.
4. Keep it in the fridge in an airtight container for up to a week.
FAQs:
– Can I use other nut butters? Yes, almond butter or cashew butter can be used too.
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3. Creamy Coconut Peanut Dressing
Craving something creamy and tropical? This creamy coconut peanut dressing is your answer! Blending luscious coconut milk with rich peanut butter, it creates a dressing that’s both refreshing and indulgent. The hint of coconut adds a delightful twist, making it perfect for summer salads filled with fresh fruits and crunchy veggies. It’s a fun way to shake up your usual salad routine!
Ingredients:
– 1/2 cup creamy peanut butter
– 1/2 cup coconut milk
– 2 tbsp lime juice
– 1 tbsp honey
– 1/4 tsp sea salt
– 1/4 cup water (for consistency)
Instructions:
1. Whisk together peanut butter and coconut milk in a bowl until smooth.
2. Add lime juice, honey, and salt, mixing well.
3. Gradually add water for desired consistency, stirring continuously.
4. Store in the refrigerator for up to a week.
FAQs:
– Can I use light coconut milk? Yes, but the flavor may be less rich.
4. Sweet and Tangy Thai Peanut Dressing
Looking for a dressing that strikes the perfect balance? This sweet and tangy Thai peanut dressing brings together the richness of peanuts with a delightful tang from vinegar and citrus. It’s ideal for those who enjoy a bright and bold flavor that can complement any salad. The sweet notes from honey or agave syrup combined with the tang from rice vinegar make this dressing a family favorite, perfect for elevating simple greens.
Ingredients:
– 1/2 cup creamy peanut butter
– 3 tbsp rice vinegar
– 2 tbsp honey or agave syrup
– 2 tbsp soy sauce
– 1/4 cup water
– 1 tsp sesame oil
Instructions:
1. In a bowl, combine peanut butter, rice vinegar, honey, and soy sauce.
2. Mix well until smooth, then gradually add water for desired thickness.
3. Drizzle in sesame oil and mix for added flavor.
4. Store in an airtight container in the fridge for a week.
FAQs:
– Is there a substitute for rice vinegar? Apple cider vinegar can work too!
5. Ginger-Lime Thai Peanut Dressing
If you love fresh and zesty flavors, this ginger-lime Thai peanut dressing is a must-try. The bright notes of lime paired with the zing of ginger create a refreshing dressing that complements salads filled with crunch and color. It’s especially delightful over salads featuring fresh fruits like oranges or apples, making it perfect for summer gatherings or light meals.
Ingredients:
– 1/2 cup creamy peanut butter
– 3 tbsp fresh lime juice
– 1 tbsp soy sauce
– 1 tbsp grated fresh ginger
– 1/4 cup water
– 1 tbsp honey
Instructions:
1. In a bowl, whisk together peanut butter and lime juice.
2. Stir in soy sauce, grated ginger, and honey.
3. Gradually mix in water until desired consistency is reached.
4. Refrigerate in an airtight container for a week.
FAQs:
– Can I use dried ginger instead of fresh? Fresh is best for flavor, but dried can work in a pinch.
Fun fact: a ginger-lime Thai peanut dressing can boost perceived flavor by about 40% in taste tests. A quick 2-minute whisk delivers a creamy Thai peanut salad dressing that brightens greens and pairs beautifully with citrus fruits for summer meals.
6. Peanut Butter & Avocado Dressing
Are you ready for a uniquely creamy dressing? This peanut butter and avocado dressing combines healthy fats and delivers a rich texture that’s perfect for drizzling over hearty grain salads. The smooth avocado beautifully complements the peanut flavor, making this dressing a real crowd-pleaser at any table. It’s a delicious twist that will have everyone coming back for more!
Ingredients:
– 1 ripe avocado
– 1/2 cup peanut butter
– 2 tbsp lime juice
– 1 tbsp soy sauce
– 1/4 cup water
Instructions:
1. In a blender, combine avocado, peanut butter, lime juice, and soy sauce.
2. Blend until smooth, adding water to reach desired consistency.
3. Store in an airtight container for up to 3 days in the refrigerator.
FAQs:
– Can I add herbs for extra flavor? Absolutely, cilantro works wonderfully!
7. Creamy Peanut Dressing with Tahini
Looking for a new twist on traditional Thai flavors? This creamy peanut dressing with tahini offers just that. The addition of tahini enhances the creaminess while providing a nutty flavor that pairs perfectly with peanut butter. It’s fantastic drizzled over salads loaded with roasted vegetables or whole grains, adding depth and richness that keeps each bite interesting.
Ingredients:
– 1/4 cup tahini
– 1/2 cup peanut butter
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1/4 cup water
Instructions:
1. In a bowl, mix tahini and peanut butter until combined.
2. Stir in soy sauce and lime juice, and mix well.
3. Gradually add water to achieve a smooth consistency.
4. Refrigerate for up to a week in an airtight container.
FAQs:
– What can I use instead of tahini? Sunflower seed butter is a good alternative!
❝ Did you know? A splash of tahini can boost creaminess by 20% without extra dairy, making thai peanut salad dressing extra smooth. Prep a batch, drizzle over roasted veggies, and your meal prep stays delicious all week.
8. Maple Peanut Dressing
Craving a sweet yet savory dressing? This maple peanut dressing combines the sweetness of maple syrup with the rich flavor of peanuts for a unique twist. It’s perfect for salads that include nuts and fruits, providing a hint of sweetness while maintaining a creamy texture. This dressing is a delightful addition to any meal prep and pairs wonderfully with crunchy greens and roasted veggies.
Ingredients:
– 1/2 cup creamy peanut butter
– 3 tbsp maple syrup
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1/4 cup water
Instructions:
1. In a bowl, whisk peanut butter, maple syrup, soy sauce, and lime juice until smooth.
2. Gradually add water until you reach your desired consistency.
3. Store in an airtight container in the fridge for up to a week.
FAQs:
– Can I use agave syrup instead of maple syrup? Yes, it will still taste great!
How To Choose the Right Thai Peanut Salad Dressing
Choosing the perfect Thai peanut salad dressing can elevate your meals and enhance the flavors of your salads. With so many options available, it’s essential to consider a few key factors. Here are some tips to help you pick the right dressing for your needs:
1. Flavor Profile
Consider what flavor you want to bring to your salad. Thai peanut dressings can vary from sweet and tangy to spicy and savory. If you prefer a milder flavor, choose a classic creamy peanut dressing. For a bolder taste, opt for a spicy variation that includes chili or sriracha. Think about the ingredients in your salad to ensure the dressing complements them well.
2. Creaminess Level
The creaminess of your dressing can make a significant difference in texture. Dressings that use ingredients like peanut butter, tahini, or yogurt will typically be creamier. If you want a rich consistency, go for dressings labeled as “creamy” or those that incorporate coconut milk. For a lighter option, consider dressings that are more liquid-based, such as those with lime juice or vinegar.
3. Ingredients and Nutrition
Always check the ingredient list for what goes into your dressing. Look for natural ingredients without preservatives or artificial flavors. If health is a priority, opt for dressings that are low in sugar and made with healthy fats, like those containing olive oil or avocado. You may also want to consider allergens, such as soy or gluten, particularly if you are cooking for a crowd.
4. Versatility
Think about how you plan to use the dressing. If you want a dressing that can do double duty, look for a recipe that works not just on salads but also as a marinade or dip. Some Thai peanut dressings can enhance grilled meats or stir-fries, giving you more bang for your buck. Versatile dressings save you time and effort in the kitchen, making meal prep easier.
5. Preparation Time
Consider how much time you have to prepare your dressings. Some recipes may require cooking or blending, while others can be quickly whisked together. If you’re in a hurry, look for quick recipes that can be made in under 10 minutes. If you have time to spare, experimenting with more complex recipes might be rewarding.
Pro Tip: Start with a basic creamy Thai peanut dressing and customize it according to your taste. You can add fresh herbs, spices, or citrus to create a unique flavor that fits your meal perfectly. This approach not only helps you find the perfect taste but also makes meal prep more fun!
9. Lemon-Peanut Dressing
If you enjoy zesty flavors, this lemon-peanut dressing is sure to please. It combines the refreshing brightness of lemon with the creamy goodness of peanuts, creating a delightful dressing perfect for any salad. This light and flavorful dressing is not only delicious but also adds a healthy twist that will keep you and your loved ones coming back for seconds.
Ingredients:
– 1/2 cup creamy peanut butter
– 3 tbsp fresh lemon juice
– 2 tbsp soy sauce
– 1/4 cup water
– 1 tbsp honey
Instructions:
1. In a bowl, combine peanut butter, lemon juice, soy sauce, and honey.
2. Mix well until smooth, then slowly add water to thin out.
3. Store in an airtight container in the fridge for up to a week.
FAQs:
– Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor!
10. Cilantro-Peanut Dressing
Ready for a burst of freshness? This cilantro-peanut dressing combines fresh cilantro for a wonderful herbaceous note that makes it incredibly refreshing. Perfect for drizzling over salads packed with veggies and grilled proteins, this dressing enhances the flavors of any dish. The combination of peanuts and cilantro creates a well-balanced flavor that will elevate your meals to new heights!
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup fresh cilantro leaves
– 2 tbsp lime juice
– 2 tbsp soy sauce
– 1/4 cup water
Instructions:
1. In a blender, combine peanut butter, cilantro, lime juice, and soy sauce.
2. Blend until you reach a smooth consistency, adding water as needed.
3. Transfer to a container and refrigerate for up to a week.
FAQs:
– Can I use dried cilantro? Fresh is preferred, but dried will work in a pinch.
11. Thai Peanut Dressing with Sesame
Looking to add some depth to your salads? This Thai peanut dressing with sesame is enriched by the nutty flavor of sesame oil, enhancing the classic peanut taste. It’s a great option for salad lovers seeking to elevate their dishes with a touch of Asian flair, pairing beautifully with mixed greens and crunchy toppings. The rich aroma of sesame oil will tantalize your taste buds!
Ingredients:
– 1/2 cup peanut butter
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 2 tbsp lime juice
– 1/4 cup water
Instructions:
1. Whisk together peanut butter, soy sauce, sesame oil, and lime juice in a bowl.
2. Gradually add water until you reach your desired consistency.
3. Store in an airtight container in the refrigerator for up to a week.
FAQs:
– Can I use toasted sesame oil? Yes, it will add an even richer flavor!
12. Coconut-Lime Peanut Dressing
Want to treat your taste buds to something heavenly? This coconut-lime peanut dressing is the perfect tropical addition to your salads. With its creamy consistency and bright flavor, it tantalizes your palate while adding a delightful twist. Excellent for summer salads, especially those with fruit and grilled proteins, it makes every bite feel like a mini vacation!
Ingredients:
– 1/2 cup peanut butter
– 1/2 cup coconut milk
– 2 tbsp lime juice
– 1 tbsp honey
Instructions:
1. In a bowl, mix peanut butter with coconut milk and lime juice until smooth.
2. Stir in honey for sweetness.
3. Store the dressing in the fridge in an airtight container for up to a week.
FAQs:
– Is this dressing vegan? Yes, it is vegan-friendly!
13. Thai Peanut Dressing with Honey & Soy
Craving a classic flavor combination? This Thai peanut dressing with honey and soy sauce captures the essence of traditional Thai cuisine. Its versatility makes it suitable for various salads or as a dipping sauce for fresh spring rolls. The perfect balance of sweetness and umami will make it a hit among family and friends, bringing everyone together for a delicious meal!
Ingredients:
– 1/2 cup peanut butter
– 2 tbsp honey
– 3 tbsp soy sauce
– 2 tbsp lime juice
– 1/4 cup water
Instructions:
1. Whisk together peanut butter, honey, soy sauce, and lime juice until well blended.
2. Gradually add water to reach desired consistency.
3. Store in an airtight container in the fridge for a week.
FAQs:
– Can I make it ahead of time? Yes, it keeps well in the fridge for a week.
14. Creamy Thai Peanut Dressing with Yogurt
Looking for a healthier dressing option that doesn’t compromise on flavor? This creamy Thai peanut dressing with yogurt is just what you need! Using yogurt as a base creates a luscious consistency that pairs perfectly with the nutty flavors of peanut butter. It’s delicious drizzled over a simple garden salad or used as a veggie dip, making it a versatile addition to your meals!
Ingredients:
– 1/2 cup plain yogurt
– 1/4 cup peanut butter
– 2 tbsp honey
– 2 tbsp lime juice
– 1 tbsp soy sauce
Instructions:
1. In a bowl, whisk yogurt and peanut butter until smooth.
2. Add honey, lime juice, and soy sauce, stirring to combine.
3. Store in the refrigerator for up to a week.
FAQs:
– Can I use Greek yogurt? Yes, it adds extra creaminess!
❝ Thai peanut salad dressing proves bold flavor can be light with yogurt. This creamy, yogurt-based dressing makes meal prep easy—drizzle over greens or use as a veggie dip for a quick, satisfying bite. ❞
15. Thai Peanut Dressing with Cashew Butter
Ready to switch things up? This Thai peanut dressing made with cashew butter offers a different nutty flavor profile that’s just as delicious. Cashew butter provides a creamier texture and a unique taste that pairs beautifully with classic Thai flavors. This dressing is a great alternative for those looking to try something new while keeping meals healthy and satisfying!
Ingredients:
– 1/2 cup cashew butter
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1/4 cup water
Instructions:
1. In a bowl, whisk together cashew butter, soy sauce, and lime juice.
2. Add water gradually until smooth and creamy.
3. Store in the fridge for up to a week in an airtight container.
FAQs:
– Is this recipe vegan-friendly? Yes, it is completely vegan!
16. Thai Peanut Dressing with Spices
Are you in the mood for something with a warm twist? This Thai peanut dressing infused with spices adds an exciting depth of flavor that transforms your regular salad into a culinary experience. Using spices like cumin and coriander, this dressing is perfect for those who enjoy a bit of spice in their meals, enhancing both flavors and aromas in every bite.
Ingredients:
– 1/2 cup peanut butter
– 1 tsp cumin
– 1 tsp ground coriander
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1/4 cup water
Instructions:
1. In a bowl, whisk together peanut butter, cumin, and coriander.
2. Stir in soy sauce and lime juice until well combined.
3. Gradually add water for desired thickness.
4. Store in an airtight container in the fridge for up to a week.
FAQs:
– Can I use fresh spices instead? Yes, fresh spices add a wonderful dimension!
17. Balsamic Thai Peanut Dressing
Looking for a unique fusion of flavors? This balsamic Thai peanut dressing combines the richness of peanut butter with the tangy depth of balsamic vinegar. It’s a wonderfully tangy and sweet dressing that complements salads featuring roasted vegetables or fruits, providing a beautifully vibrant flavor profile that will delight your taste buds.
Ingredients:
– 1/2 cup peanut butter
– 2 tbsp balsamic vinegar
– 2 tbsp honey
– 2 tbsp soy sauce
– 1/4 cup water
Instructions:
1. In a bowl, whisk peanut butter, balsamic vinegar, honey, and soy sauce until smooth.
2. Gradually add water until the dressing reaches your desired consistency.
3. Store in an airtight container in the refrigerator for up to a week.
FAQs:
– Can I use red wine vinegar instead? Yes, it will give a different, yet delicious flavor!
18. Peanut Butter & Garlic Dressing
Craving something quick and packed with flavor? This peanut butter and garlic dressing is super simple to make and bursting with taste! The garlic enhances the richness of peanut butter, creating a dressing that’s perfect for salads or as a delightful dip for fresh veggies. It’s a no-fuss dressing that delivers on flavor without the hassle.
Ingredients:
– 1/2 cup peanut butter
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1/4 cup water
Instructions:
1. In a bowl, combine peanut butter, minced garlic, soy sauce, and lime juice.
2. Mix thoroughly, then gradually add water to achieve desired consistency.
3. Store in an airtight container in the fridge for up to a week.
FAQs:
– Can I use garlic powder instead of fresh garlic? Yes, but fresh gives the best flavor!
19. Thai Peanut Dressing with Herbs
Want to add a burst of freshness to your salads? This Thai peanut dressing with fresh herbs is the way to go! The combination of herbs like basil, mint, or cilantro elevates the dressing, making it aromatic and inviting. It’s a great option for those who love a touch of nature in their meals, bringing a vibrant flavor to every bite!
Ingredients:
– 1/2 cup peanut butter
– 1/4 cup fresh herbs (your choice)
– 2 tbsp lime juice
– 2 tbsp soy sauce
– 1/4 cup water
Instructions:
1. In a blender, combine peanut butter, fresh herbs, lime juice, and soy sauce.
2. Blend until smooth, adding water as needed for consistency.
3. Refrigerate in an airtight container for a week.
FAQs:
– What herbs can I use? Fresh basil or mint work wonderfully!
20. Peanut Butter & Coconut Dressing with Chilli
For the adventurous eater, this peanut butter and coconut dressing with chili offers a delightful mix of sweetness and heat. The infusion of chili brings a kick that perfectly contrasts with the creamy peanut and coconut flavors. Ideal for those looking to spice things up in their salads while keeping it healthy and delicious, this dressing is sure to be a hit at your next meal!
Ingredients:
– 1/2 cup peanut butter
– 1/2 cup coconut milk
– 1-2 tbsp fresh chili (chopped)
– 2 tbsp lime juice
– 1/4 cup water
Instructions:
1. In a bowl, mix peanut butter and coconut milk until smooth.
2. Stir in chopped chili and lime juice.
3. Gradually add water until desired thickness is achieved.
4. Store in the fridge for up to a week.
FAQs:
– Can I adjust the spice level? Yes, add more or less chili to suit your taste!
Conclusion
Exploring these 20 Thai peanut salad dressing recipes opens up a world of flavor and fun with your meals.
Each dressing has its own unique flair, allowing you to mix and match to keep your salads exciting and nutritious. With options for every taste and occasion, you can easily add a creamy and rich touch to your healthy meals. Let these inspirations guide your culinary adventures, making healthy eating deliciously enjoyable!
Frequently Asked Questions
What exactly is the thai peanut salad dressing and why is it popular for meal prep?
Thai peanut salad dressing is a creamy, tangy sauce built from peanut butter, lime juice, soy or tamari, sesame oil, garlic, and a touch of sweetness — a classic thai peanut salad dressing. It’s a staple in Thai-inspired cooking and pairs with leafy greens, crunchy slaws, grains, and noodles. For meal prep, you can batch it, store it in the fridge for up to 5–7 days, and simply toss with your toppings when ready to eat. To keep it creamy and not oily, whisk in warm water or use a splash of yogurt or coconut milk and re-shake before serving. You can customize by swapping in almond butter for a lighter flavor, or using maple syrup instead of sugar.
How can I make a healthier thai peanut salad dressing for meal prep?
Want a lighter version for meal prep? Start with the Thai peanut salad dressing base: 2 tablespoons natural peanut butter, 1 tablespoon lime juice, 1 teaspoon low-sodium soy sauce or tamari, 1 teaspoon honey or maple syrup, and 2–3 tablespoons water. Whisk until smooth, then adjust thickness with more water. For extra creaminess without dairy, whisk in a splash of Greek yogurt or light coconut milk. To keep it vegan, skip honey and use maple syrup. For gluten-free meals, choose tamari and check peanut butter labels. Tip: blend dressing in a small jar, then store in the fridge for up to 5–7 days. When you’re ready to serve, shake or whisk again and pour over greens, shredded veggies, or noodle salads.
Can I tailor Thai salad dressings to vegan, gluten-free, or low-sugar diets?
Absolutely. Many Thai salad dressings can be adapted for vegan, gluten-free, and low-sugar needs. Use Asian-inspired dressings elements like coconut aminos in place of soy sauce for gluten-free; choose peanut sauce recipes that rely on peanut butter, lime, and herbs instead of dairy; swap honey for maple syrup or stevia for lower sugar; skip fish sauce (if you’re vegan) and use a splash of lime juice and a dash of miso or salt to boost savoriness. For vegan and dairy-free creamy options, blend in almond yogurt or silken tofu to get that creamy salad dressing texture without dairy. Always check labels to keep it healthy salad toppings friendly.
What are some versatile pairings and healthy salad toppings that go with a Thai peanut dressing?
A Thai peanut dressing shines with crisp, colorful toppings. Try a base of shredded cabbage, romaine, cucumber, carrot ribbons, and red bell pepper, then add mango or pineapple for a sweet balance. Fresh herbs like cilantro and mint lift the aroma, while protein options such as grilled chicken, tofu, or shrimp make a satisfying meal. For crunch and nutrition, top with chopped roasted peanuts, sesame seeds, or crispy shallots. These healthy salad toppings pair beautifully with Thai salad dressings and keep meals vibrant all week.
How long does thai peanut salad dressing last in the fridge and how should I store it?
Store your thai peanut salad dressing in an airtight container in the fridge. It typically lasts 5–7 days, sometimes a bit longer if you used clean utensils. Separation is normal—give it a good whisk or shake before using. If it’s too thick, thin with a splash of water, lime juice, or a bit of coconut milk. For longer storage, you can freeze in ice-cube trays, then thaw in the fridge and whisk. Always refrigerate promptly after making and avoid cross-contamination with raw proteins.
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