15 Thai Beef Curry Recipes (Tender & Flavorful)

When the craving for something delicious and comforting strikes, there’s nothing quite like a warm bowl of Thai beef curry to satisfy that longing. I decided to create this post because I wanted to share the vibrant flavors and tender textures of authentic Thai beef curry recipes that can be made easily at home, especially using an Instant Pot. If you’re someone who loves exploring rich and aromatic dishes, you’re in the right place!

This collection is for busy home cooks, foodies, and anyone looking to dive into the world of Thai cuisine without spending hours in the kitchen. You’ll discover 15 mouthwatering Thai beef curry recipes, each packed with spices and flavors that bring warmth and joy to the table. Whether you’re hosting a dinner party, meal prepping for the week, or simply indulging in a cozy night in, these recipes are designed to be tender, flavorful, and oh-so-satisfying.

Get ready to transform your weeknight dinners with a mix of classic favorites and exciting variations. From the creaminess of Massaman curry to the zing of green curry with eggplant, you’ll find options that cater to all tastes. I’ve pulled together these recipes to help you create beautiful, spicy beef dishes that are perfect for any occasion, making your culinary adventures both easy and enjoyable.

Key Takeaways

– Explore 15 delicious Thai beef curry recipes, each offering a unique flavor and texture.

– Use the Instant Pot for quick and easy cooking, making meal prep a breeze.

– Discover various beef curry variations, from classic red curry to spicy jungle curry.

– Enjoy recipes that cater to different tastes, including nutty Thai peanut curry and tangy sweet and sour options.

– Find practical tips for pairing these curries with rice, noodles, and fresh herbs for a complete meal experience.

1. Classic Thai Red Curry Beef

Craving a dish that’s rich and comforting? Classic Thai Red Curry Beef is just what you need. The creamy coconut milk and spicy red curry paste create a mouthwatering sauce that envelops tender slices of beef, making every bite a delight.

Not only is it incredibly tasty, but it’s also nutritious with a good balance of protein and healthy fats. Plus, it’s easy to prepare, making it perfect for a weeknight dinner or a cozy gathering with friends.

Servings: 4
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Calories: 550 per serving

Nutrition Information:
– Protein: 30g
– Fat: 35g
– Carbohydrates: 30g

Ingredients:
– 1 lb beef (chuck or flank), sliced thinly
– 1 can (400ml) coconut milk
– 2-3 tbsp red curry paste (adjust for spiciness)
– 2 tbsp fish sauce
– 1 tbsp brown sugar
– 1 cup beef broth
– 1 red bell pepper, sliced
– 1 cup snap peas
– Fresh basil for garnish

Instructions:
1. Heat the Instant Pot on ‘Sauté’. Add the red curry paste and cook for 1 minute until fragrant.
2. Stir in the sliced beef and cook until browned.
3. Add coconut milk, fish sauce, brown sugar, and beef broth. Stir well.
4. Seal the lid and cook on ‘High Pressure’ for 15 minutes. Quick release the pressure.
5. Stir in bell pepper and snap peas. Let it sit for 5 minutes.
6. Serve hot, garnished with fresh basil.

Fun fact: Classic Thai beef curry comes together in about 30 minutes for 4 servings, with coconut milk and red curry paste creating a creamy, protein-packed sauce that makes thai beef curry a flavorful weeknight win. It’s amazing how such bold flavor can come from a quick, easy prep.

2. Green Curry Beef with Eggplant

Feeling adventurous with your dinner choice? Green Curry Beef with Eggplant is a vibrant and aromatic dish that will brighten your evening. The spicy green curry paste pairs beautifully with tender beef and the creamy coconut milk, creating an explosion of flavors.

This dish is not only delicious but also packed with nutrients, thanks to the eggplant and fresh herbs. It’s simple to make, making it a perfect option for those busy nights.

Servings: 4
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Calories: 600 per serving

Nutrition Information:
– Protein: 32g
– Fat: 40g
– Carbohydrates: 28g

Ingredients:
– 1 lb beef (flank steak), sliced
– 1 can (400ml) coconut milk
– 3 tbsp green curry paste
– 2 tbsp fish sauce
– 1 tbsp sugar
– 1 cup beef broth
– 1 medium eggplant, cubed
– 1 cup Thai basil leaves

Instructions:
1. In the Instant Pot, select ‘Sauté’. Add green curry paste and cook for 1 minute to release the fragrance.
2. Add sliced beef and brown for 3-4 minutes.
3. Pour in coconut milk, fish sauce, sugar, and beef broth. Stir to combine.
4. Seal the lid and set to ‘High Pressure’ for 15 minutes. Quick release.
5. Stir in eggplant and basil leaves, allowing it to cook for an additional 5 minutes.
6. Serve with steamed rice or noodles.

3. Massaman Beef Curry

Looking for a comforting dish with a twist? Massaman Beef Curry is a delightful blend of Thai and Indian flavors that will satisfy your cravings. The slow-cooked beef becomes incredibly tender, while the potatoes and peanuts add a unique twist to this traditional recipe.

This dish is not only hearty but also offers a rich tapestry of flavors, making it perfect for a family dinner or a special occasion.

Servings: 6
Prep Time: 20 min
Cook Time: 40 min
Total Time: 1 hour
Calories: 500 per serving

Nutrition Information:
– Protein: 27g
– Fat: 28g
– Carbohydrates: 32g

Ingredients:
– 2 lbs beef (brisket), cubed
– 1 can (400ml) coconut milk
– 3 tbsp Massaman curry paste
– 2 tbsp fish sauce
– 2 tbsp tamarind paste
– 2 medium potatoes, cubed
– 1/4 cup roasted peanuts
– 1/2 cup beef broth
– 1 tbsp brown sugar

Instructions:
1. Select ‘Sauté’ on the Instant Pot, adding the Massaman curry paste and cooking for 2 minutes.
2. Add cubed beef, browning on all sides.
3. Stir in coconut milk, fish sauce, tamarind paste, and beef broth. Add potatoes.
4. Seal and cook on ‘High Pressure’ for 25 minutes. Quick release the pressure.
5. Stir in peanuts and brown sugar. Let it sit for 10 minutes before serving.
6. Serve with jasmine rice, garnished with cilantro.

4. Thai Peanut Beef Curry

Have you ever craved something both comforting and exotic? Thai Peanut Beef Curry hits that sweet spot! The creamy peanut sauce elevates the dish, blending perfectly with tender beef and fresh vegetables, creating a meal that’s hard to resist.

This recipe is not only delicious but also quick to prepare, making it a go-to choice for a weeknight dinner that impresses.

Servings: 4
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Calories: 550 per serving

Nutrition Information:
– Protein: 28g
– Fat: 35g
– Carbohydrates: 25g

Ingredients:
– 1 lb beef (round steak), sliced
– 1 cup coconut milk
– 1/2 cup creamy peanut butter
– 3 tbsp red curry paste
– 1 tbsp soy sauce
– 1 cup bell peppers, sliced
– 1 cup carrots, sliced
– 1 tbsp brown sugar

Instructions:
1. In the Instant Pot, on ‘Sauté’, mix red curry paste with peanut butter and cook for 1 minute.
2. Add sliced beef and brown for 3-4 minutes.
3. Pour in coconut milk, soy sauce, and brown sugar. Stir to combine.
4. Seal and cook on ‘High Pressure’ for 15 minutes. Quick release the pressure.
5. Add bell peppers and carrots, stirring through the curry. Let it sit for 5 minutes.
6. Serve with rice or noodles, garnished with crushed peanuts.

Thai Peanut Beef Curry comes together in about 40 minutes, making weeknights feel fancy. The secret is a creamy peanut sauce that coats tender beef and fresh veggies without fuss.

5. Jungle Curry Beef

If you’re in the mood for something spicy, Jungle Curry Beef is your answer! Known for its bold flavors and vibrant ingredients, this dish is made without coconut milk, allowing the spices to truly shine.

Fresh herbs and a variety of vegetables bring life to this dish, making it a healthful option that still packs a punch. The tender beef absorbs all those aromatic flavors beautifully.

Servings: 4
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Calories: 480 per serving

Nutrition Information:
– Protein: 29g
– Fat: 22g
– Carbohydrates: 38g

Ingredients:
– 1 lb beef (sirloin), cut into thin strips
– 2 cups water or beef broth
– 2-3 tbsp green curry paste
– 1 cup bamboo shoots
– 1 cup green beans
– 1 cup Thai basil
– 1 tbsp fish sauce
– 1 tbsp sugar

Instructions:
1. Set the Instant Pot to ‘Sauté’ and add green curry paste, cooking for 1 minute.
2. Add the beef strips and brown for 2-3 minutes.
3. Stir in water or broth, bamboo shoots, fish sauce, and sugar.
4. Seal and cook on ‘High Pressure’ for 20 minutes. Quick release the pressure.
5. Stir in green beans and basil, letting it sit for 5 minutes before serving.
6. Serve hot, with rice or crusty bread.

6. Thai Curry Beef with Coconut Rice

Ready to elevate your curry game? Thai Curry Beef served with coconut rice is a match made in heaven! The creamy rice pairs perfectly with the spicy beef, creating a taste sensation that is simply irresistible.

Cooking the rice in coconut milk adds a delightful richness, making it a dish that’s sure to impress at any dinner table.

Servings: 4
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Calories: 520 per serving

Nutrition Information:
– Protein: 26g
– Fat: 30g
– Carbohydrates: 32g

Ingredients:
– 1 lb beef (tenderloin), cubed
– 1 can (400ml) coconut milk
– 3 tbsp red curry paste
– 1 tbsp fish sauce
– 1 cup jasmine rice
– 1 cup water
– Fresh cilantro for garnish

Instructions:
1. In the Instant Pot, set to ‘Sauté’ and add red curry paste to toast.
2. Add cubed beef and sear until browned.
3. Pour in coconut milk and fish sauce, stirring well.
4. Add rice and water, mixing all ingredients thoroughly.
5. Seal the lid and cook on ‘High Pressure’ for 10 minutes. Quick release pressure.
6. Fluff the rice and serve hot, topped with cilantro.

Fun fact: In Thai beef curry nights, coconut rice is the game changer. In just 40 minutes total (10 prep, 30 cook), the coconut milk in the rice balances the spice for a creamy, crowd-pleasing bite.

7. Thai Basil Beef Curry

Are you in the mood for an aromatic and flavorful dish? Thai Basil Beef Curry is bursting with rich flavors. The fragrant basil elevates the dish while the stir-fried beef simmers in a delicious curry sauce, making it a quick and satisfying meal.

This recipe is easily adjustable for spice levels and pairs wonderfully with rice or noodles, perfect for those busy weeknights when you crave something tasty.

Servings: 4
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Calories: 490 per serving

Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbohydrates: 35g

Ingredients:
– 1 lb beef (sirloin), thinly sliced
– 1 can (400ml) coconut milk
– 2 tbsp red curry paste
– 2 cups Thai basil leaves
– 2 tbsp fish sauce
– 1 tbsp brown sugar
– 1 cup mixed vegetables (carrots, bell peppers)

Instructions:
1. In the Instant Pot, set to ‘Sauté’ mode and add red curry paste.
2. Add the sliced beef and cook until browned for about 5 minutes.
3. Pour in coconut milk, fish sauce, and brown sugar. Stir to combine.
4. Seal and cook on ‘High Pressure’ for 10 minutes. Quick release.
5. Stir in Thai basil and mixed vegetables, letting them cook for another 5 minutes.
6. Serve with rice or noodles for a complete meal.

8. Thai Garlic Beef Curry

If garlic is your jam, then this Thai Garlic Beef Curry is a must-try! The robust flavors of garlic combined with tender beef create a mouthwatering experience that’s hard to resist. This dish is mild enough for those who prefer less heat, making it a fantastic option for everyone.

Garlic not only adds depth but also enhances the natural flavors of the beef, resulting in a heartwarming curry that’s sure to impress.

Servings: 4
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
Calories: 470 per serving

Nutrition Information:
– Protein: 28g
– Fat: 21g
– Carbohydrates: 29g

Ingredients:
– 1 lb beef (flank), thinly sliced
– 1 can (400ml) coconut milk
– 6-8 garlic cloves, minced
– 2 tbsp soy sauce
– 1 tbsp fish sauce
– 1 tbsp sugar
– 1 cup mixed vegetables (zucchini, carrots)

Instructions:
1. On ‘Sauté’ mode, add minced garlic to the Instant Pot and cook until fragrant.
2. Add sliced beef and brown for 4-5 minutes.
3. Pour in coconut milk, soy sauce, fish sauce, and sugar. Stir well.
4. Seal and cook on ‘High Pressure’ for 15 minutes. Quick release.
5. Stir in mixed vegetables, letting them cook for another 5 minutes.
6. Serve with rice or naan bread.

9. Thai Sweet and Sour Beef Curry

Looking for a dish that’s both sweet and tangy? Thai Sweet and Sour Beef Curry is a delightful twist on traditional flavors. The vibrant sauce combines the sweetness of pineapple with the tanginess of bell peppers, making every bite a treat for your taste buds.

This recipe is perfect for those who love a refreshing take on curry, brightening up your meal with fruity flavors.

Servings: 4
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Calories: 520 per serving

Nutrition Information:
– Protein: 29g
– Fat: 26g
– Carbohydrates: 35g

Ingredients:
– 1 lb beef (sirloin), cut into strips
– 1 can (400ml) coconut milk
– 1 cup pineapple chunks
– 1/2 cup bell peppers, sliced
– 2 tbsp red curry paste
– 2 tbsp fish sauce
– 1 tbsp sugar

Instructions:
1. In the Instant Pot, set to ‘Sauté’ mode and add red curry paste, cooking for 1 minute.
2. Add the beef strips and brown for 5 minutes.
3. Stir in coconut milk, pineapple, bell peppers, fish sauce, and sugar.
4. Seal and cook on ‘High Pressure’ for 15 minutes. Quick release.
5. Serve hot, garnished with extra pineapple chunks and bell peppers.

10. Thai Curry Beef Salad

Searching for a light yet flavorful meal? Thai Curry Beef Salad is the perfect choice! Tender beef strips tossed with fresh greens and zesty curry dressing make for a refreshing and satisfying dish.

This recipe is a fantastic way to enjoy the rich flavors of Thai curry in a healthier format, great as a main dish or side.

Servings: 4
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Calories: 400 per serving

Nutrition Information:
– Protein: 30g
– Fat: 18g
– Carbohydrates: 28g

Ingredients:
– 1 lb beef (flank), grilled and sliced
– 4 cups mixed greens (spinach, arugula)
– 1/4 cup coconut milk
– 2 tbsp red curry paste
– 1 tbsp lime juice
– 1 tbsp fish sauce
– 1/2 cup cherry tomatoes, halved

Instructions:
1. In a bowl, whisk together coconut milk, red curry paste, lime juice, and fish sauce until smooth.
2. In a large mixing bowl, combine mixed greens, grilled beef, and cherry tomatoes.
3. Pour the dressing over the salad and toss well to combine.
4. Serve immediately, garnished with additional lime wedges if desired.

11. Spicy Thai Beef Curry with Noodles

Craving a hearty, noodle-filled meal? Spicy Thai Beef Curry with Noodles is just the dish for you! Tender beef simmered in a spicy curry sauce served over noodles creates a comforting and satisfying meal.

The savory curry sauce clings to the noodles, providing a burst of flavor with every bite, making it a comforting favorite for noodle lovers.

Servings: 4
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Calories: 600 per serving

Nutrition Information:
– Protein: 35g
– Fat: 26g
– Carbohydrates: 45g

Ingredients:
– 1 lb beef (round), thinly sliced
– 1 can (400ml) coconut milk
– 3 tbsp red curry paste
– 2 cups noodles (rice noodles or egg noodles)
– 2 tbsp fish sauce
– 1 tbsp sugar
– 1 cup bean sprouts for topping

Instructions:
1. Boil noodles according to package instructions and set aside.
2. In the Instant Pot, select ‘Sauté’ and add red curry paste, cooking for 1 minute.
3. Add sliced beef and cook until browned.
4. Pour in coconut milk, fish sauce, and sugar. Stir well.
5. Seal and cook on ‘High Pressure’ for 10 minutes. Quick release.
6. Serve the beef curry over noodles, topped with fresh bean sprouts.

12. Coconut Curry Beef Skewers

Looking for a fun way to enjoy Thai flavors? Coconut Curry Beef Skewers are a fantastic option for your next barbecue or party! Marinated in coconut milk and curry spices, these skewers are grilled to juicy perfection.

They make for great appetizers or can be served over rice or salad for a complete meal, guaranteed to impress your guests.

Servings: 6
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min
Calories: 350 per serving

Nutrition Information:
– Protein: 27g
– Fat: 18g
– Carbohydrates: 10g

Ingredients:
– 1.5 lbs beef (sirloin), cut into cubes
– 1 can (400ml) coconut milk
– 2 tbsp red curry paste
– 2 tbsp fish sauce
– Wooden skewers (soaked in water)

Instructions:
1. In a bowl, mix together coconut milk, red curry paste, and fish sauce. Add cubed beef and marinate for at least 30 minutes.
2. Preheat grill or grill pan over medium-high heat.
3. Thread beef onto skewers.
4. Grill skewers for about 10-15 minutes, turning occasionally until cooked to desired doneness.
5. Serve hot, garnished with fresh cilantro.

13. Thai Beef Curry with Coconut Cauliflower Rice

Trying to keep it low-carb? Thai Beef Curry with Coconut Cauliflower Rice is an excellent choice! The cauliflower rice absorbs the flavors of the curry beautifully, creating a nutritious and delicious meal that you won’t soon forget.

This dish is not only flavorful but light, making it perfect for anyone watching their carbs without sacrificing taste.

Servings: 4
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Calories: 360 per serving

Nutrition Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 12g

Ingredients:
– 1 lb beef (round), thinly sliced
– 1 can (400ml) coconut milk
– 3 tbsp red curry paste
– 1 medium head of cauliflower, riced
– 2 tbsp fish sauce
– 1 tbsp sugar

Instructions:
1. In the Instant Pot, set to ‘Sauté’ mode and add red curry paste, cooking for 1 minute.
2. Add sliced beef and sear until browned.
3. Pour in coconut milk, fish sauce, and sugar. Stir well.
4. Seal and cook on ‘High Pressure’ for 15 minutes. Quick release.
5. Meanwhile, in a separate pan, sauté riced cauliflower for 5-7 minutes.
6. Serve the beef curry over coconut cauliflower rice.

14. Thai Curry Beef Wraps

Looking for a portable and tasty meal? Thai Curry Beef Wraps are exactly what you need! Loaded with flavorful beef and fresh veggies, these wraps are perfect for lunch or a quick dinner.

Not only are they delicious, but they are also versatile, allowing you to customize with your favorite ingredients. The curry adds a unique flair that sets these wraps apart from the usual sandwiches.

Servings: 4
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Calories: 450 per serving

Nutrition Information:
– Protein: 32g
– Fat: 20g
– Carbohydrates: 35g

Ingredients:
– 1 lb beef (flank), cooked and sliced
– 4 large lettuce leaves or wraps
– 1/2 cup coconut milk
– 2 tbsp red curry paste
– 1 cup mixed vegetables (carrots, cucumbers)

Instructions:
1. In a bowl, mix coconut milk and red curry paste until combined.
2. Spread the mixture onto lettuce leaves or wraps.
3. Layer the beef and mixed vegetables on top.
4. Roll up the wraps tightly. Secure with toothpicks if necessary.
5. Serve with extra sauce on the side for dipping.

15. One-Pot Thai Beef Curry Risotto

In the mood for a creamy dish? One-Pot Thai Beef Curry Risotto is sure to impress! Combining the comforting texture of risotto with bold Thai flavors, this meal will delight your taste buds.

The beef becomes tender and melds beautifully with the rice, creating a memorable dining experience that’s simple to prepare, making it perfect for special dinners or cozy weeknight meals.

Servings: 4
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Calories: 550 per serving

Nutrition Information:
– Protein: 28g
– Fat: 25g
– Carbohydrates: 50g

Ingredients:
– 1 lb beef (short ribs), diced
– 1 cup Arborio rice
– 1 can (400ml) coconut milk
– 3 tbsp red curry paste
– 2 cups beef broth
– 1 cup peas
– 1/4 cup parmesan cheese, grated

Instructions:
1. In the Instant Pot, select ‘Sauté’ and brown the diced beef for 5 minutes.
2. Stir in Arborio rice, cooking for an additional 2 minutes.
3. Add coconut milk, red curry paste, and beef broth. Stir to combine.
4. Seal and cook on ‘High Pressure’ for 10 minutes. Quick release.
5. Stir in peas and parmesan cheese, and let it thicken for a few minutes before serving.
6. Serve hot, garnished with additional cheese if desired.

Conclusion

Thai beef curry offers a world of flavors that can be explored endlessly. From classic recipes to creative twists, there’s a variation to satisfy every craving.

Whether you choose to make a comforting Massaman, a spicy Jungle curry, or a refreshing salad, each recipe brings a taste of authentic Thai cuisine into your home. Embrace the vibrant spices and unique combinations that make Thai curry so special and enjoyable.

Frequently Asked Questions