20 Homemade Chinese Food Recipes (Family Tested)

As the aroma of stir-fried vegetables and sizzling meats drifts through the air, it’s hard not to crave a satisfying home-cooked meal. Chinese cuisine has a unique way of bringing people together, evoking memories of family dinners and shared moments around the table. This post is a heartfelt collection of 20 homemade Chinese food recipes, all tested by families just like yours. The goal? To inspire you to recreate those beloved flavors in your own kitchen.

If you’re someone who loves easy-to-make yet delicious meals, this post is for you. Whether you’re a busy parent seeking family-friendly dinners or a cooking enthusiast looking to explore authentic Chinese dishes, you’ll find something here that suits your taste. I gathered a variety of recipes that range from quick dinner ideas to more traditional options, ensuring there’s something for everyone. Each recipe is designed to be approachable and satisfying, making weeknight dinners feel like special occasions.

Within these pages, you’ll discover classic favorites like Fried Rice and Sweet and Sour Chicken, along with some exciting twists like Sichuan Noodles with Spicy Peanut Sauce. These recipes will not only fill your belly but also warm your heart. So, roll up your sleeves, grab your wok, and get ready to make some delightful homemade Asian cuisine that the entire family will love.

Key Takeaways

– Explore a diverse range of 20 homemade Chinese food recipes that cater to various tastes and preferences.

– Enjoy classic dishes like Egg Drop Soup and Beef and Broccoli Stir-Fry, perfect for family dinners.

– Each recipe is designed to be easy to follow, making cooking at home simple and enjoyable.

– Find tips for quick dinner ideas that will satisfy even the pickiest eaters in your family.

– Experience the joy of creating authentic Chinese dishes that evoke fond memories and bring everyone together at the dinner table.

1. Classic Fried Rice

Craving a quick and satisfying meal? Classic fried rice is here to save the day! This dish takes leftover rice and transforms it into a flavorful feast, packed with veggies and protein. It’s not only delicious but also a breeze to make, making it perfect for busy weeknights.

It’s customizable and can be tailored to your taste, offering a good balance of carbohydrates and protein, along with the nutrition of fresh vegetables. Whip this up in no time for a hearty meal that everyone will love.

Ingredients:
– 3 cups cooked rice (preferably day-old)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 cup mixed vegetables (peas, carrots, corn)
– 2 eggs, beaten
– 2 green onions, sliced
– Salt and pepper, to taste

Instructions:
1. Heat sesame oil in a wok over medium-high heat.
2. Add the mixed vegetables and stir-fry for 3-4 minutes until tender.
3. Push the vegetables to the side of the wok and pour in the beaten eggs, scrambling until cooked.
4. Add the cooked rice, soy sauce, salt, and pepper. Stir-fry for another 5 minutes, mixing everything well.
5. Top with sliced green onions and serve hot!

FAQs:
– Can I make this vegetarian? Yes! Just skip the eggs or use a substitute.

2. Sweet and Sour Chicken

If you’re longing for that perfect balance of sweet and tangy, sweet and sour chicken is your answer! This dish combines crispy chicken with a vibrant sweet and sour sauce, making it a favorite for family dinners. It’s a delightful treat that brings the taste of takeout right to your kitchen.

Not only is it flavorful, but it’s also an excellent source of protein, making it satisfying for everyone. Plus, it’s easy to prepare, ensuring you can enjoy this classic dish any night of the week.

Ingredients:
– 1 lb chicken breast, cut into bite-size pieces
– 1 cup cornstarch
– 2 eggs, beaten
– Oil, for frying
– 1 bell pepper, chopped
– 1 cup pineapple chunks
– 1/2 cup sweet and sour sauce

Instructions:
1. Dredge the chicken pieces in cornstarch, then dip in the beaten eggs.
2. Heat oil in a pan and fry the chicken until golden brown and crispy. Set aside.
3. In the same pan, stir-fry the bell pepper for about 2 minutes.
4. Add the pineapple chunks and sweet and sour sauce, mixing everything until combined.
5. Add the fried chicken, tossing it to coat well in the sauce. Serve immediately!

FAQs:
– Can I make this dish ahead of time? It’s best served fresh but can be stored in the fridge for up to 2 days.

Fun fact: Sweet and sour chicken has become a beloved staple in many kitchens worldwide, elevating homemade chinese food recipes with a bright, family-friendly twist. With crispy chicken and a tangy sauce, it proves that everyday meals can taste like takeout—minus the hassle.

3. Homemade Dumplings

Looking to engage in a fun kitchen project? Making homemade dumplings is a delightful way to spend time with family! These little pockets of goodness can be filled with your choice of meat or veggies, making them a versatile meal option.

Not only are they delicious, but they also offer a great way to sneak in some nutritious ingredients. Plus, they’re perfect for meal prep, so you can enjoy them any day of the week.

Ingredients:
– 2 cups all-purpose flour
– 1 cup water
– 1 lb ground pork or chicken
– 1 cup finely chopped vegetables (cabbage, carrots, mushrooms)
– 2 tablespoons soy sauce
– Salt and pepper to taste

Instructions:
1. In a bowl, mix flour and water to form a dough; knead until smooth.
2. Let it rest for 15 minutes.
3. Combine meat, vegetables, soy sauce, salt, and pepper in another bowl.
4. Roll out dough into small circles and place a spoonful of filling in the center.
5. Fold over and pinch to seal.
6. Steam or boil the dumplings for about 10 minutes until cooked through.

FAQs:
– Can I pan-fry dumplings? Yes! After boiling or steaming, pan-fry them for a crispy bottom.

4. Spicy Kung Pao Chicken

If you enjoy a touch of heat in your meals, spicy Kung Pao chicken is a must-try! This dish features tender chicken stir-fried with crunchy peanuts and fresh vegetables, all enveloped in a spicy, savory sauce. It’s a great way to spice up your dinner routine.

Not only is it packed with flavor, but it also provides a great source of protein and essential nutrients from the veggies. You’ll love how quickly it comes together for a satisfying meal any night of the week.

Ingredients:
– 1 lb chicken breast, diced
– 1/2 cup peanuts
– 1 red bell pepper, diced
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon chili paste
– 2 cloves garlic, minced

Instructions:
1. In a bowl, mix soy sauce, rice vinegar, chili paste, and garlic to create the sauce.
2. Heat oil in a wok, stir-fry chicken until browned.
3. Add bell pepper and peanuts, stir-frying for another 3 minutes.
4. Pour the sauce over the mixture and cook until thickened, about 2 minutes.
5. Serve hot over rice or noodles.

FAQs:
– What can I use instead of chicken? Tofu or shrimp works great as alternatives.

5. Beef and Broccoli Stir-Fry

Craving a classic dish that’s simple yet packed with flavor? Beef and broccoli stir-fry is just what you need! This dish beautifully combines tender beef and crunchy broccoli in a savory sauce, making it a favorite for family dinners.

Along with being delicious, it’s a healthy option thanks to the lean protein and veggies. Plus, it cooks up in just minutes, making it perfect for busy weeknights.

Ingredients:
– 1 lb beef sirloin, thinly sliced
– 2 cups broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil

Instructions:
1. Marinate the beef with soy sauce, oyster sauce, and cornstarch for 10 minutes.
2. Heat oil in a pan over high heat, stir-fry the beef until browned.
3. Add broccoli and a splash of water, cover, and steam for 3-4 minutes.
4. Stir everything together and serve over rice.

FAQs:
– Can I use frozen broccoli? Yes, just add it to the pan for a few extra minutes of cooking.

6. Egg Drop Soup

Feeling under the weather or just craving something warm? Egg drop soup is a comforting choice that’s quick to prepare! With silky eggs swirling in a flavorful broth, it’s a soothing option for any meal.

This dish is not only light but also nutritious, packed with protein from the eggs and the benefits of chicken broth. You’ll love how easy it is to whip up a bowl whenever you need a little pick-me-up.

Ingredients:
– 4 cups chicken broth
– 2 large eggs
– 1 tablespoon cornstarch
– 1 teaspoon soy sauce
– 1/4 cup green onions, sliced

Instructions:
1. Bring chicken broth to a boil in a pot.
2. Whisk together cornstarch and a little water, then add to the broth.
3. Stir the broth while slowly pouring in the beaten eggs to create ribbons.
4. Season with soy sauce and top with green onions.
5. Serve hot.

FAQs:
– Can I make it vegetarian? Yes! Use vegetable broth instead of chicken broth.

7. Mapo Tofu

For those who adore bold flavors, mapo tofu is a dish you can’t miss! This spicy and fragrant delight features tofu and ground meat cooked in a savory sauce that’s packed with umami. It’s a fantastic option for spice lovers wanting to try something new.

Rich in protein and bursting with flavor, it’s a satisfying meal that pairs wonderfully with rice. You’ll be amazed at how quickly you can prepare this delectable dish at home!

Ingredients:
– 1 block of firm tofu, cubed
– 1/2 lb ground pork
– 2 tablespoons doubanjiang (Sichuan chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon garlic, minced
– 1 tablespoon ginger, minced

Instructions:
1. In a pan, cook the ground pork until browned.
2. Add garlic and ginger, cooking for 1 minute.
3. Stir in doubanjiang, soy sauce, and tofu, simmering for 5 minutes.
4. Adjust seasoning and serve hot over rice.

FAQs:
– Can I make it without meat? Yes! Just skip the ground pork and add more veggies.

8. Hot and Sour Soup

Craving something that’s both spicy and tangy? Hot and sour soup is an excellent choice that delivers a delightful mix of flavors! This dish is packed with various ingredients that create depth and richness, making it a hearty option for chilly evenings.

Not only is it comforting, but it’s also nutritious, featuring protein from the eggs and vegetables. You can whip this up quickly for a warming meal any time.

Ingredients:
– 4 cups chicken broth
– 1/2 cup bamboo shoots, sliced
– 1/2 cup mushrooms, sliced
– 2 tablespoons soy sauce
– 1 tablespoon vinegar
– 1 tablespoon cornstarch
– 2 eggs, beaten

Instructions:
1. In a pot, bring the chicken broth to a boil.
2. Add bamboo shoots and mushrooms, cooking for 5 minutes.
3. Stir in soy sauce and vinegar.
4. Mix cornstarch with a bit of water, then add to the soup to thicken.
5. Slowly pour in beaten eggs while stirring for egg ribbons.
6. Serve hot with a sprinkle of pepper.

FAQs:
– Can I make it vegetarian-friendly? Yes! Use vegetable broth and skip the meat ingredients.

9. Peking Duck

Longing for a dish that impresses? Peking duck is famous for its crispy skin and tender meat, and you can recreate this restaurant favorite at home! While it may seem daunting, a simplified version is easy to prepare and sure to wow your guests.

Not only is it a showstopper, but it also offers a rich source of protein, making it a great centerpiece for any meal. Gather your friends and family for a feast they won’t forget!

Ingredients:
– 1 whole duck (about 4-5 lbs)
– 2 tablespoons five-spice powder
– 1/4 cup hoisin sauce
– Thin pancakes for serving
– Cucumber and scallions for garnish

Instructions:
1. Clean the duck and pat it dry. Rub with five-spice powder and let it marinate in the fridge overnight.
2. Preheat the oven to 375°F (190°C).
3. Roast the duck for about 1.5 to 2 hours until skin is crispy.
4. Serve with hoisin sauce, thin pancakes, cucumber, and scallions.

FAQs:
– Can I use a smaller duck? Yes, just adjust the cooking time accordingly.

10. Char Siu (Chinese BBQ Pork)

Craving something sweet and savory? Char Siu is a beloved Cantonese dish known for its delicious barbecue flavor. Making it at home is simple and it’s perfect as a main dish or filling for other recipes.

This dish offers a wonderful source of protein and can be enjoyed in so many ways. It’s a fantastic addition to any meal, bringing a taste of China right to your table.

Ingredients:
– 1 lb pork tenderloin
– 1/4 cup hoisin sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon five-spice powder

Instructions:
1. Mix hoisin sauce, soy sauce, honey, and five-spice powder in a bowl.
2. Marinate the pork in this mixture for at least 2 hours or overnight.
3. Preheat the oven to 400°F (200°C).
4. Place the pork on a baking sheet and roast for 20-30 minutes, brushing with marinade halfway through.
5. Slice and serve!

FAQs:
– Can I make this with chicken? Yes, chicken thighs work well too!

11. Scallion Pancakes

Want to impress your family with a delightful treat? Scallion pancakes are flaky and delicious, making them perfect as a snack or side dish. Surprisingly simple to prepare, they’re a fun way to explore homemade Chinese cuisine.

These pancakes are not only tasty but also a great way to bring a little excitement to your meals. Enjoy them fresh from the pan for the best experience!

Ingredients:
– 2 cups all-purpose flour
– 1 cup hot water
– 1/4 cup scallions, finely chopped
– Salt, to taste
– Oil, for frying

Instructions:
1. Mix flour and hot water to form a dough; knead until smooth.
2. Divide the dough into smaller balls and roll each into thin circles.
3. Sprinkle with salt and scallions, rolling up the dough and twisting it.
4. Flatten slightly and pan-fry in oil until golden brown on both sides.
5. Serve hot with soy sauce for dipping.

FAQs:
– Can I add other ingredients? Yes! Try adding sesame seeds or different herbs.

12. Orange Chicken

If you’re looking for a sweet and tangy dish, orange chicken is a favorite for a reason! This version is baked, providing a healthier alternative without losing any flavor. It’s a delightful meal that both kids and adults will enjoy.

Rich in protein and bursting with citrus, this dish is perfect for family dinners. You’ll love how easy it is to make this classic at home and bring a taste of takeout right to your kitchen.

Ingredients:
– 1 lb chicken breast, cut into bite-size pieces
– 1/2 cup flour
– 1/4 cup cornstarch
– 1/2 cup orange juice
– 1/4 cup soy sauce
– 3 tablespoons honey

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss chicken pieces in a mixture of flour and cornstarch.
3. Arrange chicken on a baking sheet and bake for 15-20 minutes until golden.
4. In a saucepan, combine orange juice, soy sauce, and honey, simmer until thickened.
5. Toss baked chicken in the sauce and serve with rice.

FAQs:
– Can I use other juices? Yes! Pineapple juice adds a nice twist.

Fun fact: Baking orange chicken uses about 70% less oil than frying, so you get a crispy, kid-approved dish with fewer calories. When you swap to homemade chinese food recipes, you control sugar and sodium, turning every family dinner into a healthier version of takeout.

13. Wonton Soup

Longing for a comforting bowl of soup? Wonton soup features delicate dumplings filled with savory meat, floating in a flavorful broth. It’s a soothing option that’s perfect for chilly evenings or when you need a little pick-me-up!

This dish offers a warm and satisfying source of protein, making it a delightful meal for any time of day. Plus, it’s easy to prepare and great for sharing with loved ones.

Ingredients:
– 1 pack of wonton wrappers
– 1/2 lb ground pork
– 1/4 cup green onions, chopped
– 2 cups chicken broth
– 2 tablespoons soy sauce

Instructions:
1. In a bowl, combine ground pork with green onions.
2. Place a teaspoon of filling in each wonton wrapper and fold to seal.
3. Bring chicken broth to a boil and add wontons, cooking for about 5-7 minutes.
4. Stir in soy sauce and serve hot.

FAQs:
– Can I freeze the wontons? Yes! Freeze them before cooking for meals later on.

14. Sichuan Noodles with Spicy Peanut Sauce

Searching for a quick and delicious meal? Sichuan noodles with spicy peanut sauce deliver a delightful combination of rich flavors and heat! This dish is perfect for a fun meal that can be enjoyed warm or cold.

It’s not only satisfying but also offers a great source of protein from the peanuts. You can whip this up in no time, making it a fantastic choice for any occasion.

Ingredients:
– 8 oz noodles of your choice
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon chili oil
– 2 cloves garlic, minced
– 1/4 cup green onions, chopped

Instructions:
1. Cook the noodles according to the package instructions.
2. In a bowl, mix peanut butter, soy sauce, chili oil, and garlic.
3. Toss cooked noodles in the peanut sauce until evenly coated.
4. Garnish with green onions before serving.

FAQs:
– Can I use another nut butter? Yes! Almond or cashew butter works great too.

15. Lemon Chicken

Want a refreshing dish that brightens up your dinner table? Lemon chicken is a zesty option featuring crispy chicken pieces tossed in a tangy lemon sauce. It’s perfect for family dinners and offers a delightful change from heavier meals.

This dish is not only flavorful but also provides a good source of protein, making it satisfying for everyone. You’ll love how easy it is to prepare and enjoy!

Ingredients:
– 1 lb chicken breast, cut into bite-size pieces
– 1/4 cup flour
– 1/4 cup lemon juice
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– Oil, for frying

Instructions:
1. Toss chicken in flour and set aside.
2. Heat oil in a pan, frying chicken until golden brown.
3. In a bowl, mix lemon juice, soy sauce, and sugar.
4. Pour the sauce over the chicken, stirring to coat well.
5. Serve with steamed rice and garnish with lemon slices.

FAQs:
– Can I use other citrus fruits? Yes! Orange or lime juice will also work beautifully.

16. Teriyaki Salmon

Looking for a quick yet flavorful dish? Teriyaki salmon is a fantastic choice that brings together sweet and savory notes in a delicious glaze. It’s simple to prepare and perfect for busy weeknights when you want something special.

This dish is not only tasty but also packed with protein and healthy fats, making it both satisfying and nutritious. You’ll love how easy it is to make this restaurant-quality meal at home!

Ingredients:
– 4 salmon fillets
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together soy sauce, brown sugar, sesame oil, and rice vinegar.
3. Marinate the salmon fillets in the mixture for 15 minutes.
4. Place the salmon on a baking sheet and bake for 12-15 minutes until cooked through.
5. Serve with boiled rice and steamed vegetables.

FAQs:
– Can I grill the salmon instead? Yes! Just make sure to oil your grill well to prevent sticking.

Did you know a simple teriyaki glaze caramelizes in just 2–3 minutes, sealing moisture for tender salmon? With homemade chinese food recipes, you can serve restaurant-worthy flavor in under 20 minutes. Weeknights just got delicious.

17. Chong Qing Spicy Chicken

For those who appreciate a little heat, Chong Qing spicy chicken is a dish that promises to deliver! This recipe combines smoky flavors with a satisfying crunch, making it perfect for spice lovers looking to try something different.

Not only does it pack a punch, but it also offers a good source of protein, ensuring a filling meal. You’ll love how quickly it comes together for a spicy feast!

Ingredients:
– 1 lb chicken thighs, cut into chunks
– 1/4 cup Sichuan peppercorns
– 1/4 cup dried red chili peppers
– 3 tablespoons soy sauce
– 3 tablespoons cooking wine

Instructions:
1. Heat oil in a pan and add Sichuan peppercorns and dried chili peppers until fragrant.
2. Add chicken pieces and stir-fry until browned.
3. Stir in soy sauce and cooking wine, cooking until well coated.
4. Serve hot with steamed rice.

FAQs:
– Can I use chicken breasts instead? Yes, but dark meat tends to be juicier and more flavorful.

18. Chinese Garlic Noodles

Searching for a quick yet comforting meal? Chinese garlic noodles are a delicious option that combines the richness of butter and garlic with noodles for a satisfying dish. It’s simple to prepare and packed with flavor, making it a go-to for busy days.

This dish is not only tasty but also offers a great source of carbohydrates, making it perfect for fueling your day. You’ll love how easy it is to whip up a bowl of garlic noodles in no time!

Ingredients:
– 8 oz egg noodles
– 4 tablespoons butter
– 4 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil

Instructions:
1. Cook the egg noodles according to the package instructions.
2. In a pan, melt butter and sauté garlic until fragrant.
3. Toss in the cooked noodles, soy sauce, and sesame oil, stirring to coat.
4. Serve hot, garnished with green onions.

FAQs:
– Can I use another type of noodle? Absolutely! Spaghetti or udon noodles work well too.

19. Vegetable Lo Mein

Want a colorful and tasty meal? Vegetable lo mein is a delightful noodle dish packed with vibrant veggies and tossed in a savory sauce. It’s a fantastic way to enjoy a variety of vegetables while also being quick to prepare for busy weeknights.

This dish is not only delicious but also provides a good source of nutrients from the veggies. You’ll love how easy it is to make a big batch for the whole family to enjoy!

Ingredients:
– 8 oz lo mein noodles
– 2 cups mixed vegetables (carrots, bell peppers, snap peas)
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil

Instructions:
1. Cook lo mein noodles according to package instructions.
2. In a pan, heat sesame oil and add mixed vegetables, stirring for 3-4 minutes.
3. Add cooked noodles, soy sauce, and oyster sauce, tossing everything to coat.
4. Serve hot with chopped green onions on top.

FAQs:
– Can I make this gluten-free? Yes! Use rice noodles and gluten-free soy sauce.

20. Chinese Almond Cookies

Craving a sweet treat to finish off your meal? Chinese almond cookies are a delightful way to satisfy your sweet tooth! They perfectly balance sweetness and nuttiness, and they’re surprisingly simple to make, making them a great addition to any dessert table.

These cookies are not only delicious but also a fun way to end a meal, providing a little protein from the almonds. You’ll love how easy it is to whip these up for a sweet ending to your dinner!

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon almond extract
– Whole almonds for topping

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cream together butter and sugar in a bowl.
3. Mix in the egg and almond extract until smooth.
4. Gradually add the all-purpose flour and almond flour.
5. Scoop tablespoon-sized balls onto a baking sheet and press an almond into each.
6. Bake for 15 minutes until lightly golden.

FAQs:
– Can I add chocolate chips? Yes! They add a delightful twist to the classic flavor.

Conclusion

You’ve just explored a wonderful variety of homemade Chinese food recipes that are sure to delight your family. From savory dishes to sweet treats, each recipe offers a unique taste of authentic regional Chinese cuisine, perfect for any occasion. Whether you stick to the classics or venture into spicier territories, these family-tested meals can bring everyone together at the dinner table.

Don’t forget to save your favorites and share your culinary adventures! Happy cooking!

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