There’s something magical about a warm bagel fresh out of the oven. The smell, the chewiness, and the endless possibilities for toppings can make any breakfast feel special. I created this post because I’ve been on a quest for the perfect breakfast treat that not only satisfies my cravings but also keeps things healthy. The solution? Homemade bagels with Greek yogurt! They’re easy to make and even better than what you find at the store.
If you’re someone who loves cooking, enjoys experimenting in the kitchen, or simply wants a healthier way to start the day, this one’s for you. Whether you’re a busy parent, a student, or just someone who craves a delicious breakfast, these recipes will meet your needs. I’ve compiled 16 delightful bagel recipes that are nutritious, fun to make, and perfect for any occasion. With these easy bagel recipes, you’ll impress your family and friends while enjoying a tasty meal.
Get ready to explore a variety of flavors, from classic to adventurous. You’ll find everything from sweet cinnamon raisin bagels to savory herb and cheese options. Plus, you’ll get creative topping ideas to elevate your bagel game. These recipes are designed to help you whip up fresh bagels quickly, so you can enjoy them whenever the craving hits.
Key Takeaways
– Healthy ingredients: Using Greek yogurt in your bagel dough adds protein while keeping the bagels moist and delicious.
– Variety of flavors: With 16 unique recipes, you can try everything from sweet to savory bagels, ensuring something for everyone.
– Easy to follow: Each recipe is straightforward, making it simple even for beginner bakers to create tasty bagels at home.
– Creative toppings: Discover fun and imaginative toppings to enhance your bagels, elevating them from plain to extraordinary.
– Quick baking: These recipes are designed for busy lifestyles, allowing you to bake fresh bagels in no time without compromising taste.
1. Classic Greek Yogurt Bagels
Craving a warm, chewy bagel that hits the spot? These homemade Greek yogurt bagels are your answer. With a perfect balance of chewiness and softness, they’re not just delicious but also easy to make. The Greek yogurt adds a lovely tang and richness, making them a delightful breakfast choice.
Serve them fresh from the oven with cream cheese or a pat of butter, and if you’re feeling adventurous, add a touch of jam or honey for an extra treat!
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 180 per bagel
Nutrition Information:
– Protein: 7g
– Carbohydrates: 27g
– Fat: 2g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the Greek yogurt and self-rising flour until a dough forms.
3. Knead the dough for a few minutes until smooth, adding more flour if needed.
4. Divide the dough into four pieces, shaping each into a bagel with a hole in the center.
5. Brush each bagel with the beaten egg.
6. Bake for 20 minutes or until golden brown.
7. Allow to cool slightly before serving.
– For added flavor, mix in garlic powder or dried herbs.
– Store leftovers in an airtight container for a couple of days.
FAQs:
– Can I use regular yogurt? Yes, but the bagels will be denser. Grease the pan if you’re worried about sticking.
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2. Everything Bagel Twist
Are you a fan of everything bagels? This version takes the classic Greek yogurt bagel and elevates it with a delightful twist! Packed with sesame seeds, poppy seeds, garlic, and onion, each bite is a flavor explosion.
Perfect for those mornings when you crave something a little more exciting, top them with avocado or smoked salmon for a breakfast that feels gourmet.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 200 per bagel
Nutrition Information:
– Protein: 8g
– Carbohydrates: 29g
– Fat: 3g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– 2 tablespoons everything bagel seasoning
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix Greek yogurt and flour until combined.
3. Knead until smooth, then divide into four and shape into bagels.
4. Brush with egg wash and sprinkle everything seasoning on top.
5. Bake for 20 minutes until golden brown.
6. Cool before enjoying with your favorite spread.
– Try using a mix of seeds for added crunch.
– Store in the fridge for optimal freshness.
3. Sweet Cinnamon Raisin Bagels
Got a sweet tooth? These cinnamon raisin bagels are calling your name! With swirls of cinnamon and plump raisins, they make for a delightful breakfast or brunch treat.
Pair them with cream cheese or a spread of almond butter for a wholesome yet indulgent meal. Toasting them fills your kitchen with the warm, inviting aroma of cinnamon.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 220 per bagel
Nutrition Information:
– Protein: 7g
– Carbohydrates: 34g
– Fat: 2g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– 1 tablespoon cinnamon
– ½ cup raisins
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Combine yogurt, flour, cinnamon, and raisins in a bowl.
3. Knead the dough and shape it into bagels.
4. Brush with egg and bake for 20 minutes.
5. Allow to cool before slicing and enjoying.
– Add a touch of honey to brighten the flavor.
– These bagels freeze well for a quick breakfast option later.
4. Savory Herb and Cheese Bagels
Looking to transform your morning routine? These savory herb and cheese bagels are a game-changer! Infused with fresh herbs like rosemary and thyme, and topped with melty cheese, they’re sure to delight breakfast lovers.
Serve them on their own or pair with a hearty soup or salad for lunch.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 230 per bagel
Nutrition Information:
– Protein: 10g
– Carbohydrates: 30g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– ½ cup shredded cheese (cheddar or mozzarella)
– 2 tablespoons chopped fresh herbs
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine yogurt, flour, cheese, and herbs in a bowl.
3. Form into bagels and brush with egg wash.
4. Bake for 20 minutes until golden.
5. Cool slightly before slicing.
– Experiment with different cheese varieties for diverse flavors.
– Fresh herbs add a punch; don’t skip on them!
5. Savory Tomato Basil Bagels
Want to bring the garden to your breakfast table? These savory tomato basil bagels are just what you need! With sun-dried tomatoes mixed into the dough and fresh basil on top, they’re like a slice of summer on your plate.
Perfect for a light lunch, they pair wonderfully with mozzarella and a drizzle of balsamic for an Italian-inspired delight.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 210 per bagel
Nutrition Information:
– Protein: 8g
– Carbohydrates: 29g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– ½ cup chopped sun-dried tomatoes
– 2 tablespoons fresh basil, chopped
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix yogurt, flour, sun-dried tomatoes, and basil in a bowl.
3. Shape into bagels and brush with egg wash.
4. Bake for 20 minutes until golden.
5. Cool slightly and serve.
– Use fresh basil for the best flavor!
– Add a sprinkle of Parmesan cheese before baking for a cheesy crust.
Fun fact: homemade bagels with greek yogurt stay fluffy and moist, while sun-dried tomatoes boost umami by about 40% for a tomato-basil bite. Basil on top adds brightness in the final 5 minutes of baking, making breakfast feel like summer.
How To Choose the Right Ingredients for Homemade Bagels with Greek Yogurt
When making homemade bagels with Greek yogurt, the ingredients you select can make or break your batch. Here’s how to choose the best options for delicious and healthy bagels.
1. Flour Type
Choosing the right flour is crucial. All-purpose flour works well, but if you want a chewier texture, consider bread flour. It has a higher protein content, which improves the elasticity. For a gluten-free option, look for a gluten-free flour blend designed for baking.
2. Greek Yogurt Quality
The quality of your Greek yogurt matters. Use plain, unsweetened yogurt for the best results. Look for brands with live active cultures for added probiotic benefits. This will enhance flavor and moistness in your bagels while keeping them healthier.
3. Sweeteners
While traditional bagels are not sweet, a touch of sweetener can enhance flavor. You can use honey, maple syrup, or agave nectar. If you prefer sugar-free options, consider stevia or erythritol. Balance is key; you only need a small amount to brighten the taste.
4. Add-Ins for Flavor
Adding ingredients like herbs, spices, or cheese takes your bagels to the next level. Choose items based on your recipe – fresh herbs like rosemary or thyme can add warmth. For sweetness, consider cinnamon or raisins. Always remember to adjust your primary dough recipe to accommodate these additions.
5. Toppings
Deciding on toppings is essential for flavor and texture. Classic choices include sesame seeds, poppy seeds, or everything bagel seasoning. You could also consider healthier alternatives like oats, flaxseeds, or a mix of seeds for a nutritious boost. Be creative, but balance is key; don’t overload.
6. Baking Soda and Salt
Don’t overlook these two ingredients. Baking soda helps the bagels achieve that classic chewiness. A pinch of salt enhances all the flavors. Use kosher salt for a more balanced taste. Measure carefully; too much can overwhelm your bagels.
Pro Tip: Always measure your ingredients accurately. Baking is a science, and precise measurements can lead to perfect results. Using a kitchen scale can help you achieve the right amounts, ensuring your bagels turn out just as delicious as you hope!
With these tips, you can confidently choose the right ingredients for your homemade bagels with Greek yogurt. Enjoy creating a delicious, healthy breakfast alternative that’s better than store-bought!
6. Blueberry Greek Yogurt Bagels
Looking to start your day on a sweet note? These blueberry Greek yogurt bagels are bursting with juicy blueberries, offering a delightful mix of sweetness and tanginess.
Perfect for breakfast or as a snack, enjoy them warm or toasted with a touch of honey or cream cheese.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 220 per bagel
Nutrition Information:
– Protein: 7g
– Carbohydrates: 31g
– Fat: 3g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– ½ cup fresh blueberries
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine yogurt, flour, and blueberries in a bowl.
3. Knead the dough, shape it into bagels, and brush them with beaten egg.
4. Bake for 20 minutes until golden brown.
5. Let cool slightly and enjoy!
– For a colorful touch, add lemon zest to the dough.
– These bagels freeze exceptionally well; just toast before enjoying.
7. Pumpkin Spice Bagels
Get into the fall spirit with these festive pumpkin spice bagels! Infused with pumpkin puree, cinnamon, and nutmeg, they’re ideal for cozy mornings.
Toast them and add cream cheese or butter, or drizzle with maple syrup for a sweet treat.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 230 per bagel
Nutrition Information:
– Protein: 8g
– Carbohydrates: 34g
– Fat: 2g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– ½ cup pumpkin puree
– 1 teaspoon pumpkin spice
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine yogurt, flour, pumpkin puree, and spice in a bowl.
3. Knead the dough and form into bagels.
4. Brush with egg wash and bake for 20 minutes.
5. Allow to cool before serving.
– Top with chopped pecans for added crunch.
– Serve with cream cheese for a delightful contrast.
8. Matcha Green Tea Bagels
If you’re a matcha lover, these bagels are sure to impress! Infused with the unique flavor of green tea, they are vibrant and healthy.
Perfect for breakfast or a snack, serve them with cream cheese or avocado for a delicious twist.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 210 per bagel
Nutrition Information:
– Protein: 9g
– Carbohydrates: 25g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– 2 tablespoons matcha powder
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix yogurt, flour, and matcha powder in a bowl until combined.
3. Form into bagels and brush with egg wash.
4. Bake for 20 minutes until they turn a light green.
5. Let cool slightly before indulging.
– Pair with cream cheese for a beautiful contrast in flavors.
– Sprinkle sesame seeds on top before baking for added crunch.
Fun fact: matcha adds vibrant color and a caffeine lift, while these homemade bagels with greek yogurt pack about 9g protein and 210 calories per bagel. Perfect for a quick breakfast or snack, top with avocado for a creamy twist.
9. Zucchini Feta Bagels
Want to sneak in some veggies? These savory zucchini feta bagels are perfect! Grated zucchini mixed with crumbled feta gives these bagels delightful flavor and moisture.
Ideal for a savory breakfast or light lunch, pair them with fresh fruit for a balanced meal.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 220 per bagel
Nutrition Information:
– Protein: 9g
– Carbohydrates: 29g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– ½ cup grated zucchini
– ½ cup crumbled feta cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix yogurt, flour, zucchini, and feta in a bowl until well combined.
3. Shape into bagels and brush with egg wash.
4. Bake for 20 minutes until golden brown.
5. Let cool slightly before serving.
– Pat dry the zucchini to prevent excess moisture in the bagels.
– Top with fresh herbs for added flavor.
10. Chocolate Chip Bagels
Satisfy your sweet cravings with these chocolate chip bagels! This delightful twist on a classic turns breakfast into a sweet treat.
Perfect for special occasions or when you just feel like indulging, try them toasted with cream cheese for an extra special experience.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 240 per bagel
Nutrition Information:
– Protein: 7g
– Carbohydrates: 34g
– Fat: 6g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– ½ cup chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Combine yogurt, flour, and chocolate chips in a bowl until a dough forms.
3. Knead, divide into bagels, and brush with egg wash.
4. Bake for 20 minutes until golden.
5. Cool slightly before serving.
– Use mini chocolate chips for a more even distribution.
– Drizzle with melted chocolate for an extra indulgent touch.
11. Spicy Jalapeño Cheddar Bagels
Ready to spice up your breakfast? These jalapeño cheddar bagels are packed with flavor! The kick of jalapeños combined with sharp cheddar cheese creates a bold taste that’s sure to wake you up.
Perfect with cream cheese or as a sandwich base, they add excitement to any meal.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 230 per bagel
Nutrition Information:
– Protein: 10g
– Carbohydrates: 28g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– ½ cup diced jalapeños
– ½ cup shredded cheddar cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix yogurt, flour, jalapeños, and cheddar in a bowl.
3. Shape into bagels, brush with egg wash, and bake for 20 minutes.
4. Cool before slicing and serving.
– Remove seeds from jalapeños to tone down the heat.
– Serve with guacamole for a unique twist.
12. Rosemary Olive Oil Bagels
Elevate your bagel experience with rosemary olive oil bagels! Infused with aromatic rosemary and a drizzle of olive oil, these bagels add a sophisticated twist to your breakfast routine.
They pair beautifully with a variety of toppings, from cream cheese to smoked salmon, making them perfect for brunch gatherings!
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 220 per bagel
Nutrition Information:
– Protein: 8g
– Carbohydrates: 29g
– Fat: 7g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– 2 tablespoons olive oil
– 1 tablespoon fresh rosemary, chopped
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine yogurt, flour, olive oil, and rosemary in a bowl.
3. Shape into bagels, brush with egg wash, and bake for 20 minutes.
4. Allow to cool slightly before enjoying.
– Add a sprinkle of sea salt on top before baking for added flavor.
– Great for sandwiches or served alongside a salad.
13. Cauliflower Bagels
Searching for a low-carb option? These cauliflower bagels are a fantastic alternative that doesn’t skimp on flavor! Made from riced cauliflower, they’re gluten-free and packed with veggies.
Top them with your favorite spreads for a healthy breakfast that’s bursting with taste.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 150 per bagel
Nutrition Information:
– Protein: 5g
– Carbohydrates: 8g
– Fat: 9g
– Fiber: 3g
Ingredients:
– 2 cups riced cauliflower
– 1 cup shredded cheese
– 2 eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Mix riced cauliflower, cheese, eggs, and spices in a bowl until combined.
3. Shape into bagels and place on a baking sheet.
4. Bake for 30 minutes until golden brown.
5. Cool slightly before serving.
– Squeeze out excess moisture from the cauliflower for better texture.
– They’re best fresh but can be frozen for a quick meal later.
14. Garlic and Herb Bagels
Calling all garlic lovers! These garlic and herb bagels will quickly become your favorite. Infused with fresh garlic and a mix of herbs, they offer a savory bite that’s simply irresistible.
Serve them warm with butter, or use them as a base for your favorite sandwich.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 200 per bagel
Nutrition Information:
– Protein: 7g
– Carbohydrates: 29g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– 2 tablespoons minced garlic
– 2 tablespoons mixed herbs (oregano, thyme, basil)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mix yogurt, flour, garlic, and herbs in a bowl until a dough forms.
3. Shape into bagels and brush with egg wash.
4. Bake for 20 minutes until golden brown.
5. Let cool slightly before enjoying.
– Serve with a garlic herb cream cheese spread for extra flavor.
– Store in an airtight container for freshness.
15. Spiced Chai Bagels
Craving the cozy flavors of spiced chai? These bagels bring that warmth to your breakfast! Infused with chai spices, they’re perfect for chilly mornings.
Serve them warm with a pat of butter or cream cheese for a delightful treat.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 210 per bagel
Nutrition Information:
– Protein: 7g
– Carbohydrates: 30g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– 1 tablespoon chai spice blend
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine yogurt, flour, and chai spice in a bowl.
3. Knead the dough, shape it into bagels, and brush with egg wash.
4. Bake for 20 minutes until golden brown.
5. Cool slightly before enjoying.
– Pair with a chai latte for the ultimate experience!
– They also make a great base for dessert-style bagels.
Craving cozy mornings? Spiced chai bagels prove you can enjoy comfort food without guilt. Make homemade bagels with greek yogurt: just 10 minutes to prep, 20 to bake, and warm butter on top for a breakfast that fuels your day.
16. Peanut Butter Banana Bagels
Indulge your cravings with peanut butter banana bagels! The creamy goodness of peanut butter combined with banana creates a hearty breakfast option that satisfies.
Top these bagels with slices of banana and a drizzle of honey for a sweet start to your day.
Recipe Overview
– Servings: 4 bagels
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 250 per bagel
Nutrition Information:
– Protein: 9g
– Carbohydrates: 30g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 1 cup plain Greek yogurt
– 1 ½ cups self-rising flour
– 1 egg (for egg wash)
– 1 banana, mashed
– 2 tablespoons peanut butter
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Mix yogurt, flour, banana, and peanut butter until a dough forms.
3. Shape into bagels, brush with egg wash, and bake for 20 minutes.
4. Cool slightly and top with extra banana and honey if desired.
– Use natural peanut butter for a healthier option.
– These bagels also freeze well for quick breakfasts later.
Conclusion
Homemade Greek yogurt bagels are not only easy to make but also a fantastic way to start your day! With so many delicious variations to choose from, there’s a bagel for everyone.
Experiment with different toppings and flavors to find your perfect match, and enjoy the satisfaction of baking something wholesome and tasty right in your kitchen!
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