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👉 Download Now – Just $2.90!Are you ready to add some crunch to your meals? If you’ve been searching for a refreshing salad that’s both crispy and satisfying, then you’re in the right place. This post is all about Chinese coleslaw with ramen noodles, a delightful fusion that brings the best of both worlds together. Whether you’re planning a picnic, a family gathering, or just a quick weeknight dinner, these ramen noodle salads will quickly become your go-to recipes.
If you’re someone who loves trying out new salad variations, especially those with an Asian twist, you’ll find plenty to enjoy here. I crafted this list for food lovers, busy parents, or anyone looking to spice up their meal prep. Each recipe is designed to be easy, fun, and packed with flavor, so you can serve something special without spending hours in the kitchen.
Get ready for a collection of 15 crispy and refreshing recipes that will add a pop of flavor to your table. From classic flavors like sesame and ginger to unique combinations with tropical fruits, there’s something here for everyone. You’ll be able to impress your friends and family with minimal effort while enjoying the delicious crunch of coleslaw and ramen noodles. Let’s dive in and explore these tasty options!
Key Takeaways
– Versatile Recipes: You’ll discover a range of 15 different recipes that highlight Chinese coleslaw with ramen noodles, perfect for any occasion or taste preference.
– Easy Preparation: Each recipe is designed to be quick and simple, making it easy for you to whip up a delicious salad without fuss.
– Flavor Combinations: Explore unique flavor profiles, from spicy to sweet, so you can cater to every palate and preference in your household.
– Healthy Ingredients: These salads incorporate fresh vegetables and wholesome ingredients, making them a nutritious choice for any meal.
– Perfect for Meal Prep: Many of these recipes hold up well in the fridge, offering you convenient options for lunches or quick dinners throughout the week.
1. Classic Chinese Ramen Coleslaw
Are you in the mood for a crunchy and flavorful salad? This Classic Chinese Ramen Coleslaw is just what you need to satisfy that craving! With the perfect blend of crisp cabbage, vibrant carrots, and chewy ramen, this salad is tossed in a sweet and tangy dressing that will leave you wanting more. It’s not only delicious but also packed with nutrients and super easy to prepare. You can whip this up in no time for a refreshing side dish or a light meal.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1 package ramen noodles
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– 1 tablespoon sesame seeds
Instructions:
1. Cook ramen noodles according to package instructions, drain, and let cool.
2. In a large bowl, combine shredded cabbage and carrots.
3. In a small bowl, whisk together soy sauce, rice vinegar, sugar, and sesame oil until well mixed.
4. Toss the cooled ramen noodles with the cabbage mixture and dressing.
5. Sprinkle sesame seeds on top before serving.
Serve chilled for the best flavor. Add chopped green onions for an extra burst of freshness!
FAQs:
– Can I add protein? Sure! Grilled chicken or tofu pairs well with this salad.
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2. Spicy Peanut Ramen Slaw
Craving a salad that packs a punch? This Spicy Peanut Ramen Slaw is just what you need! With a creamy peanut dressing that adds some fiery excitement, this dish elevates classic coleslaw into an unforgettable experience. The crunchy veggies and bold flavors come together for a satisfying meal that’s both fun and nutritious. It’s super simple to make and will surely impress your guests at any gathering!
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated zucchini
– 1 package ramen noodles
– 3 tablespoons peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– 1 tablespoon honey
– 1 teaspoon sriracha
Instructions:
1. Cook ramen noodles, drain, and let cool.
2. In a large bowl, mix shredded cabbage and grated zucchini.
3. In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sriracha until smooth.
4. Combine the ramen with the veggies, then drizzle the peanut dressing over everything.
5. Toss well to combine and serve.
Adjust sriracha to your heat preference. Garnish with chopped peanuts for extra crunch!
FAQs:
– Can I make this in advance? Yes, but add the dressing right before serving for optimal freshness.
3. Sweet and Sour Ramen Salad
Looking for a salad that’s a delightful mix of flavors? This Sweet and Sour Ramen Salad will brighten up any meal! The sweet tang of the dressing perfectly complements the crunchy texture of the coleslaw. It’s an easy and quick recipe to prepare, making it perfect for busy weekdays or casual gatherings. You’ll love how refreshing it is while still being satisfying!
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced bell peppers (any color)
– 1 package ramen noodles
– 3 tablespoons rice vinegar
– 2 tablespoons sugar
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
Instructions:
1. Cook and cool the ramen noodles.
2. In a large bowl, mix shredded cabbage, diced bell peppers, and green onions.
3. In a separate bowl, whisk together rice vinegar, sugar, soy sauce, and sesame oil.
4. Combine the ramen with the veggies and pour the dressing over.
5. Toss until well mixed and serve chilled.
Use colorful bell peppers to make the salad visually appealing.
FAQs:
– Can I use other vegetables? Absolutely! Broccoli and snap peas work well too.
How To Choose the Right Ingredients for Chinese Coleslaw with Ramen Noodles
Making a delicious Chinese coleslaw with ramen noodles involves picking the right ingredients. This dish is all about balance, flavor, and crunch. Here’s a simple guide to help you choose the best ingredients to create the perfect salad.
1. Fresh Vegetables
Select a mix of fresh vegetables for a crunchy bite. Cabbage is a classic base, but you can add carrots, bell peppers, and green onions for color and texture. Look for vibrant, crisp veggies to ensure freshness. Aim for about 4-5 cups of mixed vegetables for a balanced salad.
2. Ramen Noodles
Choose the right type of ramen noodles. You can use either traditional ramen or instant versions, which are quicker to prepare. If using instant noodles, discard the seasoning packet to keep the salad lighter. Cook them according to the package instructions, then rinse in cold water to stop the cooking process. You’ll want about 2 cups of cooked noodles for every 4 cups of vegetables.
3. Dressing
The dressing is crucial to enhance flavors. A simple mix of soy sauce, rice vinegar, sesame oil, and a touch of sugar works wonders. Consider adding ginger or garlic for an extra kick. Make about ½ cup of dressing to coat the salad without overwhelming the ingredients. Taste as you go to achieve your desired flavor profile.
4. Crunchy Add-Ins
Adding crunchy elements makes the salad exciting. Choose toppings like toasted almonds, sunflower seeds, or sesame seeds. These add texture and a nutty flavor. About ½ cup of mixed crunchy add-ins should work well, but feel free to adjust based on your preference.
5. Protein Options
For a heartier salad, consider adding protein. Grilled chicken, shrimp, or tofu are excellent choices. Cook the protein separately and slice it thinly before mixing it into the salad. Aim for about 1 cup of protein for every four servings of salad to keep it filling.
6. Herbs for Freshness
Fresh herbs can elevate your coleslaw. Cilantro and mint add a refreshing twist. Chop them finely and mix them in before serving. Use about ¼ cup of herbs for a burst of flavor that complements the other ingredients.
Pro Tip: Prep all your ingredients ahead of time and keep them separate until you’re ready to serve. This will ensure your salad stays crisp and fresh. Assemble it just before enjoying it to keep the noodles from getting soggy!
Choosing the right ingredients can make or break your Chinese coleslaw with ramen noodles. By focusing on fresh vegetables, the right noodles, a flavorful dressing, and some crunchy add-ins, you’ll create a vibrant dish that’s perfect for any occasion. Whether it’s a quick lunch or a festive gathering, this salad will impress and satisfy!
4. Tropical Ramen Slaw
Ready to escape to a tropical paradise? This Tropical Ramen Slaw brings the taste of summer right to your table! With fresh pineapple, vibrant veggies, and a zesty dressing, it’s a refreshing dish that feels like a vacation in a bowl. Perfect for warm days or as a side for barbecues, this salad is both delicious and nutritious. You’ll love how easy it is to make!
Ingredients:
– 2 cups shredded cabbage
– 1 cup chopped pineapple
– 1 cup grated carrots
– 1 package ramen noodles
– 3 tablespoons pineapple juice
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 tablespoon honey
Instructions:
1. Cook ramen noodles and let cool.
2. In a bowl, mix shredded cabbage, chopped pineapple, and grated carrots.
3. In a separate bowl, whisk together pineapple juice, soy sauce, lime juice, and honey.
4. Combine the ramen with the mixed veggies and pour the tropical dressing over.
5. Toss well and serve immediately.
Use fresh pineapple for the best flavor.
FAQs:
– Can I make this ahead of time? It’s best enjoyed fresh but can be prepared a few hours in advance.
5. Cilantro Lime Ramen Salad
Want to brighten up your meal with fresh flavors? This Cilantro Lime Ramen Salad is just what you need! The combination of zesty lime and fresh herbs creates a refreshing kick that pairs perfectly with the crunchy ramen noodles. It’s a quick and delightful salad that’s ideal for summer barbecues or as a light lunch. You’ll love how simple and tasty it is!
Ingredients:
– 2 cups shredded cabbage
– 1 cup chopped cilantro
– 1 package ramen noodles
– 4 tablespoons lime juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Cook ramen noodles according to the instructions and let cool.
2. In a mixing bowl, combine shredded cabbage and chopped cilantro.
3. In a small bowl, whisk lime juice, olive oil, honey, and salt until well blended.
4. Add the ramen noodles and toss everything together with the dressing.
5. Serve fresh and cold for the best flavor.
Adjust lime juice based on your taste preference.
FAQs:
– How long can I store leftovers? Best eaten within a day for freshness.
Weeknight dinners don’t have to be boring — Cilantro Lime Ramen Salad adds a zesty punch in minutes. Crunchy ramen, fresh cilantro, and lime brighten every bite, making Chinese coleslaw with ramen noodles feel effortless for summer barbecues or a light lunch.
6. Thai Mango Ramen Salad
Looking for a salad that bursts with tropical flavors? This Thai Mango Ramen Salad is the perfect blend of sweet, sour, and savory! The ripe mango adds a delightful twist, making this salad ideal for warmer months. It’s simple to prepare and packed with vibrant ingredients, making it not just tasty but also visually appealing. You’ll love how refreshing it is!
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced ripe mango
– 1 cup julienned carrots
– 1 package ramen noodles
– 3 tablespoons lime juice
– 2 tablespoons fish sauce
– 1 tablespoon sugar
– 1 teaspoon chili flakes
Instructions:
1. Cook the ramen according to package instructions and let cool.
2. In a large bowl, combine shredded cabbage, diced mango, and julienned carrots.
3. In a separate bowl, whisk lime juice, fish sauce, sugar, and chili flakes together.
4. Add the ramen to the salad bowl and pour the dressing over.
5. Toss gently to combine and serve chilled.
For added crunch, toss in some chopped peanuts before serving.
FAQs:
– Can I use frozen mango? Yes, just make sure it’s thawed and drained before use.
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7. Crunchy Asian Ramen Salad with Apples
Do you want a salad that surprises your taste buds? This Crunchy Asian Ramen Salad with Apples combines sweet and savory flavors for a delightful twist! The refreshing crunch of apples adds a unique texture to this dish, making it perfect for any occasion. It’s a fun and colorful salad that’s not only delicious but also incredibly easy to prepare!
Ingredients:
– 2 cups shredded cabbage
– 1 cup sliced apples
– 1 cup diced cucumbers
– 1 package ramen noodles
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
Instructions:
1. Cook and cool the ramen noodles.
2. In a large bowl, combine shredded cabbage, sliced apples, and diced cucumbers.
3. In a separate bowl, whisk together apple cider vinegar, honey, soy sauce, and sesame oil.
4. Add the ramen to the salad mixture and pour the dressing over.
5. Toss well and serve fresh.
Use a variety of apples for a colorful presentation.
FAQs:
– Can I add nuts? Yes, almonds or walnuts would work great in this salad.
8. Garlic Soy Ramen Noodle Salad
Are you a garlic lover? This Garlic Soy Ramen Noodle Salad is bursting with robust flavors that are sure to excite your palate! The aromatic garlic combined with savory soy sauce makes for a dressing that’s hard to resist. It’s simple to make and incredibly satisfying, making it a perfect side dish or light meal. You’ll love how easy it is to whip up!
Ingredients:
– 2 cups shredded cabbage
– 1 cup sliced scallions
– 1 cup bean sprouts
– 1 package ramen noodles
– 3 cloves minced garlic
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
Instructions:
1. Cook ramen noodles and let them cool.
2. In a large bowl, combine shredded cabbage, sliced scallions, and bean sprouts.
3. In a small bowl, mix minced garlic, soy sauce, and rice vinegar until well combined.
4. Add the ramen to the salad and pour the garlic-soy dressing over.
5. Toss well and serve cold.
For a spicier kick, add a little sriracha to the dressing.
FAQs:
– Can I make this vegetarian? Yes! It’s already vegetarian-friendly.
9. Sesame Ginger Ramen Salad
Ready for a flavor sensation? This Sesame Ginger Ramen Salad combines delightful flavors for a dish that’s both easy to prepare and satisfying. The nutty taste of sesame oil paired with the zing of ginger creates a refreshing and vibrant salad. It’s perfect for a quick lunch or as a side for dinner! You’ll love how flavorful and colorful this salad is!
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced bell peppers
– 1 cup chopped cilantro
– 1 package ramen noodles
– 3 tablespoons sesame oil
– 1 teaspoon grated ginger
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
Instructions:
1. Cook the ramen noodles and allow them to cool.
2. In a large bowl, combine shredded cabbage, diced bell peppers, and chopped cilantro.
3. In a small bowl, whisk together sesame oil, grated ginger, soy sauce, and lime juice.
4. Add the ramen to the salad and pour the sesame-ginger dressing over.
5. Toss well before serving cold.
Garnish with sesame seeds for a nice touch!
FAQs:
– Can I use fresh ginger? Yes, fresh ginger gives a stronger flavor.
10. BBQ Ramen Coleslaw
Are you ready for a flavor explosion? This BBQ Ramen Coleslaw takes traditional coleslaw to the next level with sweet and smoky barbecue sauce. It’s a crowd-pleaser that’s perfect for summer gatherings or casual get-togethers. The combination of crunchy veggies and ramen makes it both delightful and satisfying. You won’t want to miss trying this unique twist on a classic!
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/2 cup sliced green onions
– 1 package ramen noodles
– 1/2 cup barbecue sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
Instructions:
1. Cook and cool the ramen noodles.
2. In a large bowl, combine shredded cabbage, grated carrots, and sliced green onions.
3. In a small bowl, mix barbecue sauce, apple cider vinegar, and honey.
4. Add the ramen to the salad and pour the BBQ dressing over.
5. Toss well and serve chilled.
Adjust the amount of barbecue sauce based on your taste preference.
FAQs:
– Can I use homemade BBQ sauce? Yes, homemade adds a personal touch!
11. Roasted Vegetable Ramen Salad
Want to enjoy the rich flavors of roasted vegetables? This Roasted Vegetable Ramen Salad is a unique twist that brings out the sweetness of the veggies! Roasting creates a delightful contrast with the crunchy ramen for a satisfying meal. It’s a wholesome dish that’s both filling and full of flavor, making it perfect for any occasion. You’ll love how easy it is to bring this together!
Ingredients:
– 2 cups shredded cabbage
– 2 cups mixed roasted vegetables (bell peppers, zucchini, carrots)
– 1 package ramen noodles
– 3 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey
Instructions:
1. Cook ramen noodles and let cool.
2. Preheat the oven and roast the mixed vegetables until tender.
3. In a bowl, combine shredded cabbage and roasted vegetables.
4. In a separate bowl, whisk together balsamic vinegar, olive oil, and honey.
5. Add the ramen to the salad mixture and pour the dressing over. Toss well before serving.
Use seasonal vegetables for the best flavor.
FAQs:
– Can I prepare this ahead of time? Yes, just add dressing before serving to keep it fresh.
12. Rainbow Ramen Salad
Are you ready to celebrate color and flavor? This Rainbow Ramen Salad is all about vibrant fresh vegetables, making it not only eye-catching but also incredibly tasty! It’s a fun and lively dish that’s simple to put together, perfect for any meal or gathering. You’ll love how refreshing and enjoyable this salad is, with its mix of textures and flavors!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1 cup diced bell peppers
– 1 cup shredded purple cabbage
– 1 package ramen noodles
– 3 tablespoons lime juice
– 2 tablespoons olive oil
– 1 tablespoon honey
Instructions:
1. Cook ramen noodles and let cool.
2. In a large bowl, combine shredded cabbage, carrots, diced bell peppers, and purple cabbage.
3. In a separate bowl, mix lime juice, olive oil, and honey together.
4. Add the ramen noodles to the vegetable mixture and pour the dressing over.
5. Toss well and serve immediately.
Use a mix of both light and dark leafy greens for extra color.
FAQs:
– Can I add proteins? Yes, grilled chicken or tofu make for great additions.
13. Miso Ramen Salad
Do you want to elevate your ramen salad game? This Miso Ramen Salad is packed with savory depth that’s both flavorful and simple! It’s a go-to dish for any meal, combining nutritious ingredients with a creamy dressing that’s easy to make. You’ll love how this salad offers a rich umami taste that’s satisfying and delicious!
Ingredients:
– 2 cups shredded cabbage
– 1 cup sliced carrots
– 1 cup edamame
– 1 package ramen noodles
– 3 tablespoons miso paste
– 2 tablespoons rice vinegar
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
Instructions:
1. Cook ramen noodles and let cool.
2. In a large bowl, combine shredded cabbage, sliced carrots, and edamame.
3. In a separate bowl, whisk together miso paste, rice vinegar, soy sauce, and sesame oil until smooth.
4. Add the ramen to the salad and pour the dressing over.
5. Toss well to combine and serve chilled.
This salad is great topped with sliced avocado for extra creaminess.
FAQs:
– Can I use miso paste substitutes? You can try tahini for a different flavor.
14. Zesty Lime Ramen Slaw
Ready to zest things up? This Zesty Lime Ramen Slaw is a refreshing salad that’s perfect for those who crave vibrant, tangy flavors! It’s easy to prepare and brings a burst of freshness to any meal. You’ll love how simple ingredients come together to create a delightful dish that’s both satisfying and delicious!
Ingredients:
– 2 cups shredded cabbage
– 1 cup sliced radishes
– 1 cup chopped cilantro
– 1 package ramen noodles
– 4 tablespoons lime juice
– 2 tablespoons olive oil
– 1 tablespoon maple syrup
Instructions:
1. Cook ramen noodles and allow to cool.
2. In a large bowl, combine shredded cabbage, sliced radishes, and chopped cilantro.
3. In a small bowl, whisk together lime juice, olive oil, and maple syrup.
4. Add the ramen noodles to the salad and pour the dressing over.
5. Toss well and serve chilled.
Add sliced avocado for additional creaminess.
FAQs:
– How can I store leftovers? Best enjoyed fresh, but can be kept in the fridge for up to a day.
Fun fact: Just 2 cups shredded cabbage and 4 tablespoons lime juice turn into a bright chinese coleslaw with ramen noodles that tastes bigger than its parts. Toss warm ramen noodles with lime for extra zing—simple, refreshing, and totally doable.
15. Creamy Avocado Ramen Salad
Indulge in a creamy delight with this Creamy Avocado Ramen Salad! It’s rich and filling while still being refreshingly light, perfect for avocado lovers looking for a twist on traditional salads. This is an easy recipe that combines nutritious ingredients into a comforting dish that’s packed with healthy fats. You’ll love how satisfying and delicious this salad is!
Ingredients:
– 2 cups shredded cabbage
– 1 cup diced avocado
– 1 cup halved cherry tomatoes
– 1 package ramen noodles
– 1 ripe avocado
– 3 tablespoons lime juice
– 1/2 cup Greek yogurt
– Water as needed
Instructions:
1. Cook ramen noodles and let cool.
2. In a bowl, mix shredded cabbage, diced avocado, and halved cherry tomatoes.
3. In a blender, combine ripe avocado, lime juice, Greek yogurt, and water; blend until smooth.
4. Add the ramen noodles to the salad and drizzle the creamy dressing over.
5. Toss gently to combine and serve immediately.
For added flavor, include chopped cilantro in the salad.
FAQs:
– Is this salad good for meal prep? Yes, but add the dressing just before serving to keep the avocado fresh.
Did you know avocado can cut prep time and calories in a creamy ramen salad? This Creamy Avocado Ramen Salad proves you can get rich, satisfying crunch without sacrificing freshness—perfect for anyone loving Chinese coleslaw with ramen noodles.
Conclusion
These 15 recipes for Chinese coleslaw with ramen noodles showcase the endless possibilities of combining textures and flavors. Whether you prefer something spicy, sweet, or savory, there’s a recipe here for everyone.
Don’t hesitate to experiment with your ingredients and dressings, as these salads are as versatile as they are delicious. Remember to share your favorites with friends and family, and enjoy the refreshing crunch of these Asian-inspired salads all summer long!
Frequently Asked Questions
What exactly is Chinese coleslaw with ramen noodles, and how can I make it crispy and refreshing?
Chinese coleslaw with ramen noodles is a crunchy, refreshing Asian-inspired salad that blends shredded cabbage and carrots with crisp, toasted ramen bits for texture. To make it crispy and bright: crush one ramen noodle brick (discard or lightly use the seasoning), toast the pieces in a dry skillet for 2–3 minutes until golden, and whisk a tangy dressing (soy sauce, rice vinegar, sesame oil, honey or sugar, lime juice). Toss in shredded cabbage, carrots, sliced green onions, and cilantro. Add the toasted ramen just before serving to keep the crunch, and chill 15–20 minutes for melding flavors. This setup fits under ramen noodle salad and crunchy coleslaw recipes, while delivering a refreshing salad recipes vibe.
Can I customize the ramen noodle salad with different add-ins or dressings?
Absolutely. You can customize with proteins like grilled chicken, tofu, or shrimp, plus nuts such as peanuts or cashews, and even fruit like mandarin segments. For dressings, try a soy-lime sesame dressing, a ginger-soy vinaigrette, or a spicy chili-lime version. Keep the ramen crunchy by adding it last and toasting it separately. This approach fits well with Asian slaw variations and keeps the dish aligned with Chinese coleslaw with ramen noodles.
What are some quick coleslaw ideas using ramen noodles for busy weeknights?
Here are fast ideas you can pull together in 15–20 minutes: 1) prep the dressing ahead of time, 2) chop cabbage and carrots and keep them in the fridge, 3) toast ramen and store separately to preserve crunch, 4) assemble with greens, herbs, and any add-ins right before serving, 5) portion out for easy lunches or sides. These ideas pair perfectly with ramen noodle salad and quick coleslaw ideas.
Which ingredients pair best with Chinese coleslaw with ramen noodles for a balanced meal?
Aim for color, texture, and protein: mix red and green cabbage with napa cabbage, shredded carrots, thinly sliced peppers, and fresh herbs like cilantro. Add a protein such as grilled chicken, tofu, or shrimp, plus crunchy elements like sesame seeds and peanuts. Finish with a bright dressing of lime, rice vinegar, soy sauce, and sesame oil for a cohesive, refreshing salad recipes experience that still fits the Asian slaw variations theme.
How should I store and keep the ramen noodle coleslaw crunchy after making it?
Store it smartly: keep the dressing separate from the veggies and keep the toasted ramen crunchy by adding it just before serving. Refrigerate components in airtight containers and assemble fresh when possible. If you must mix in advance, plan on consuming within 1–2 days for the best texture, since the ramen crunch will gradually soften. This approach helps maintain the best results for crunchy coleslaw recipes and your Chinese coleslaw with ramen noodles.
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