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👉 Download Now – Just $2.90!Banana muffins have a special place in the hearts of many, and with the addition of Greek yogurt, they become even more delightful and nutritious. I’ve been on the hunt for ways to incorporate more protein into my snacks without sacrificing taste, and let me tell you, these banana muffins with Greek yogurt are a game changer. They’re moist, fluffy, and incredibly satisfying. Whether you’re in need of a quick breakfast or a post-workout snack, these muffins hit the spot every time.
If you’re someone who loves healthy baking or wants to whip up easy muffin recipes that the whole family will enjoy, you’re in for a treat. This post is perfect for anyone looking to make wholesome choices without giving up on flavor. I’ve gathered 15 mouthwatering recipes that are not only healthy but also protein-packed. From classic flavors to fun twists like chocolate chip and matcha, there’s something for everyone here.
You’ll walk away with a collection of tasty banana muffin recipes that are sure to impress. These muffins not only provide a nutritious breakfast option but also serve as protein-rich snacks you can enjoy any time of the day. So, if you’re ready to bake up some goodness, let’s dive into the delicious world of banana muffins with Greek yogurt!
Key Takeaways
– Protein Boost: Greek yogurt adds protein to your muffins, making them a great choice for a fulfilling snack or breakfast option.
– Versatile Recipes: With 15 unique recipes, you’ll find flavors catering to everyone’s taste, from classic banana to exciting options like matcha and peanut butter.
– Healthy Substitutions: These recipes focus on healthy baking substitutions, making it easy to enjoy guilt-free treats without sacrificing flavor.
– Quick and Easy: Each recipe is simple to follow, perfect for busy mornings or when you need a last-minute snack.
– Family-Friendly: Kids will love these muffins, and you can feel good about serving them a nutritious option that satisfies their sweet tooth.
1. Classic Banana Muffins with Greek Yogurt
Craving a warm, comforting treat? These classic banana muffins with Greek yogurt are just what you need. They marry the sweetness of ripe bananas with the creamy richness of Greek yogurt, resulting in wonderfully moist muffins that are perfect for any time of day. Each muffin is a delightful bite of homemade goodness that satisfies both your sweet tooth and hunger.
These muffins are not only delicious but also packed with nutrition. The Greek yogurt adds protein, making them a satisfying choice for breakfast or a snack. Plus, they are simple to prepare, so you can enjoy fresh muffins in no time!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup honey or maple syrup
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups whole wheat flour
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the mashed bananas, Greek yogurt, honey (or maple syrup), eggs, and vanilla until well combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, and salt.
4. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
5. Spoon the batter into the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow cooling in the pan for 5 minutes before transferring to a wire rack.
These muffins are a fabulous option for breakfast or as a nutritious snack throughout the day, giving you a delightful taste of comfort food paired with a protein punch!
2. Chocolate Chip Banana Muffins with Greek Yogurt
Got a sweet tooth? Indulge with these chocolate chip banana muffins made healthier with Greek yogurt! The sweet, ripe bananas blend beautifully with creamy yogurt and rich chocolate chips, creating a treat that’s both decadent and guilt-free. Each muffin is a perfect harmony of flavors that will leave you wanting more.
These muffins are not only delicious but also provide an extra boost of protein thanks to the Greek yogurt. They are quick to whip up, making them an excellent choice for a snack or dessert that the whole family will love!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, combine the mashed bananas, Greek yogurt, brown sugar, eggs, and vanilla, mixing well until smooth.
3. In another bowl, mix the flour, baking soda, and salt together.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips, reserving a few for topping.
6. Fill the muffin cups 3/4 full and sprinkle the remaining chocolate chips on top.
7. Bake for 18-20 minutes and enjoy these delightful treats warm or at room temperature.
These chocolate chip banana muffins strike the perfect balance of sweetness and protein, making them an ideal dessert or a quick snack anytime!
Sweet tooth cravings meet smart baking—banana muffins with greek yogurt are indulgent yet protein-packed. Bake a batch, grab one on busy mornings, and feel good about treating yourself.
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3. Nutty Banana Muffins with Greek Yogurt
Love a good crunch? These nutty banana muffins with Greek yogurt are made for you! Packed with a variety of nuts, they deliver a satisfying texture while maintaining a delightful banana flavor. The Greek yogurt keeps them moist while providing a healthy dose of protein, making these muffins both tasty and nutritious.
Not only are these muffins delicious, but they also offer a wholesome option for breakfast or a snack. The combination of flavors and textures makes each bite exciting and satisfying.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup honey
– 2 eggs
– 1 tsp almond extract
– 1 1/2 cups whole wheat flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup mixed nuts (walnuts, almonds, pecans), chopped
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey, eggs, and almond extract until smooth.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture until just combined, then fold in the chopped nuts.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool before serving.
These nutty banana muffins add a delightful twist to your breakfast or snack routine, balancing sweetness with rich crunch!
4. Cinnamon Swirl Banana Muffins with Greek Yogurt
Want to spice up your muffins? These cinnamon swirl banana muffins made with Greek yogurt are just what you need! The warm cinnamon flavor beautifully complements the sweetness of bananas, creating a muffin that brightens any breakfast. The delightful swirl adds an enticing visual and rich flavor throughout.
Not only do these muffins taste amazing, but the addition of Greek yogurt also enhances their nutrition, making them a wholesome choice for any time of day.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 2 tsp cinnamon
– 2 tbsp brown sugar (for swirling)
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In one bowl, combine the mashed bananas, Greek yogurt, sugar, eggs, and vanilla until smooth.
3. In another bowl, mix the flour, baking soda, baking powder, salt, and cinnamon together.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. In a small bowl, mix the brown sugar and an extra teaspoon of cinnamon for the swirl.
6. Layer half of the batter into the muffin cups, sprinkle with cinnamon sugar, then add the remaining batter and swirl with a knife.
7. Bake for 18-20 minutes, and enjoy the warm, spiced aroma filling your kitchen.
These muffins are a delightful way to enjoy the cozy flavors of cinnamon and banana, combining comfort with nutrition in every bite!
5. Blueberry Banana Muffins with Greek Yogurt
Brighten your mornings with these blueberry banana muffins! Juicy blueberries and ripe bananas come together for a burst of flavor in every bite. The Greek yogurt not only enhances the muffins’ texture but also boosts the protein content, making these muffins a smart choice for breakfast.
These muffins are not just delicious but also easy to prepare, providing a wonderful way to start your day on a healthy note.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup maple syrup
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix together mashed bananas, Greek yogurt, maple syrup, eggs, and vanilla until smooth.
3. In a separate bowl, combine flour, baking powder, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet until just combined, then gently fold in the blueberries.
5. Fill muffin cups about 3/4 full and bake for 18-20 minutes or until a toothpick comes out clean.
These blueberry banana muffins are a delicious explosion of flavor and an excellent choice for a nutritious breakfast or snack!
Fun fact: banana muffins with Greek yogurt secretly pack a protein punch—about 8–10 grams per muffin. Start your morning right with this easy, tasty swap that fuels you without sacrificing flavor.
How To Choose Healthy Ingredients for Banana Muffins with Greek Yogurt
When making delicious banana muffins with Greek yogurt, choosing the right ingredients is key to achieving that fluffy texture and flavorful taste while keeping them healthy. Here are some important factors to consider:
1. Ripe Bananas
Look for bananas that are overripe. This means they should have brown spots on the skin. Ripe bananas are sweeter and will add natural sweetness to your muffins without needing excess sugar. Aim for at least one banana per muffin, as this will keep them moist and flavorful.
2. Greek Yogurt Type
Choose plain Greek yogurt for your muffins. It’s higher in protein compared to regular yogurt, making your muffins a more nutritious snack. Opt for low-fat or non-fat varieties if you want to reduce calories. Just ensure it’s unsweetened to control the sweetness of your muffins.
3. Whole Wheat Flour vs. All-Purpose Flour
Consider using whole wheat flour instead of all-purpose flour. Whole wheat flour is richer in fiber and nutrients. You can also blend them—using half whole wheat and half all-purpose flour—to strike a balance between taste and health benefits. For gluten-free muffins, almond flour or oat flour are great alternatives.
4. Natural Sweeteners
Instead of refined sugar, opt for natural sweeteners like honey, maple syrup, or coconut sugar. These provide a lower glycemic index and additional nutrients. If you want to keep the muffins sugar-free, you can use mashed dates or applesauce to add sweetness naturally.
5. Healthy Fats
Incorporate healthy fats to enhance flavor and texture. Choices like coconut oil, olive oil, or even avocado can work well. If you’re feeling adventurous, try substituting half the fat with unsweetened applesauce for a lower-calorie option without sacrificing moisture.
6. Add-Ins for Flavor and Nutrition
Consider adding spices like cinnamon, nutmeg, or vanilla extract for extra flavor. You can also mix in nuts, seeds, or dried fruit for added crunch and nutrients. Flaxseeds are a fantastic option, packing in omega-3 fatty acids. Aim for 1/4 to 1/2 cup of add-ins for a delightful twist.
Pro Tip:
Experiment with different flavor combinations! For instance, try adding chocolate chips, peanut butter, or even pumpkin puree to your muffins. Just remember to balance out the wet and dry ingredients so that the texture remains perfect. Keeping a notebook of your experiments can help you replicate your favorite versions!
By carefully selecting your ingredients, you can create banana muffins with Greek yogurt that not only taste amazing but also serve as a nutritious addition to your diet. Whether you serve them for breakfast or as a snack, these muffins will satisfy your cravings while keeping you on track with your healthy eating goals.
6. Vegan Banana Muffins with Greek Yogurt
Looking for a plant-based option? These vegan banana muffins with Greek yogurt are here to satisfy! They use flax eggs and dairy-free yogurt to offer a deliciously moist texture without compromising on flavor. You can enjoy a hearty treat that’s both satisfying and nutritious!
These muffins are simple to make and perfect for anyone following a plant-based diet, making them a fantastic snack or breakfast choice.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup dairy-free Greek yogurt
– 1/2 cup maple syrup
– 2 flax eggs (2 tbsp flaxseed meal + 6 tbsp water)
– 1 tsp vanilla extract
– 1 1/2 cups spelt flour
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
2. To make flax eggs, combine flaxseed meal and water, letting it sit for 5 minutes to thicken.
3. In a bowl, mix the mashed bananas, Greek yogurt, maple syrup, flax eggs, and vanilla until smooth.
4. In another bowl, whisk spelt flour, baking soda, and salt together.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Spoon the batter into the muffin tins and bake for 18-20 minutes.
These vegan banana muffins are a delightful way to enjoy a healthy treat while sticking to a plant-based lifestyle!
7. Peanut Butter Banana Muffins with Greek Yogurt
If you’re a peanut butter lover, these peanut butter banana muffins with Greek yogurt are for you! The rich flavor of peanut butter pairs perfectly with the sweetness of bananas, creating a deliciously satisfying snack. This recipe not only satisfies your cravings but also packs in protein for a balanced treat.
These muffins are quick to prepare, making them an easy option for breakfast or a snack that the whole family will enjoy!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup peanut butter
– 1/2 cup honey
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups whole wheat flour
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a mixing bowl, combine mashed bananas, Greek yogurt, peanut butter, honey, eggs, and vanilla until smooth.
3. In another bowl, mix the flour, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Fill the muffin cups 3/4 full and bake for 18-20 minutes.
These peanut butter banana muffins are a delicious and protein-rich snack, balancing indulgence with nutritious ingredients!
8. Almond Flour Banana Muffins with Greek Yogurt
Craving a gluten-free option? These almond flour banana muffins with Greek yogurt are perfect for you! The nutty flavor of almond flour creates a delightful texture, while Greek yogurt ensures they stay light and fluffy. Enjoy these muffins as a tasty treat that’s suitable for those with gluten sensitivities or anyone wanting to try something new!
These muffins are simple to make and are sure to impress anyone looking for delicious gluten-free options.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup honey
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups almond flour
– 1 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, mix mashed bananas, Greek yogurt, honey, eggs, and vanilla until combined.
3. In another bowl, whisk almond flour, baking soda, and salt.
4. Combine the dry and wet mixtures until just mixed.
5. Spoon the batter into the muffin cups and bake for 18-20 minutes.
These almond flour banana muffins are a tasty choice for anyone looking for gluten-free treats that never compromise on flavor!
9. Matcha Banana Muffins with Greek Yogurt
Looking for a fun twist? Try these matcha banana muffins with Greek yogurt! The earthy flavors of matcha combined with the sweetness of bananas make for a unique and delicious muffin that’s not only healthy but also visually appealing with its lovely green hue. These muffins are perfect for a nutritious breakfast or snack that stands out!
They are easy to prepare and make a delightful treat that will impress anyone who loves matcha.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup honey
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 2 tsp matcha powder
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In one bowl, mix the mashed bananas, Greek yogurt, honey, eggs, and vanilla until smooth.
3. In another bowl, whisk the flour, baking powder, baking soda, salt, and matcha powder together.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Fill each muffin cup and bake for 18-20 minutes.
These matcha banana muffins are a delightful way to enjoy superfoods while treating yourself to a delicious snack!
Tiny swaps, big flavor: banana muffins with greek yogurt stay fluffy and protein-packed, especially when you add matcha. Whisk in a splash of Greek yogurt and you’ll skip the guilt while enjoying vibrant green muffins that power your morning.
10. Strawberry Banana Muffins with Greek Yogurt
Freshen up your muffin rotation with these strawberry banana muffins! The sweet combination of strawberries and bananas creates a refreshing flavor that’s perfect for any season. Plus, with Greek yogurt, you’ll enjoy a burst of protein in every bite, making these muffins a tasty and nutritious choice.
These muffins are simple to make and are an excellent way to incorporate seasonal fruits into your diet while satisfying your cravings.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup chopped strawberries
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix the mashed bananas, Greek yogurt, sugar, eggs, and vanilla until smooth.
3. In another bowl, combine the flour, baking powder, baking soda, and salt.
4. Fold the dry mixture into the wet ingredients until just combined, then gently fold in the strawberries.
5. Fill the muffin cups and bake for 18-20 minutes.
These strawberry banana muffins are a delicious way to enjoy fresh fruits while treating yourself to a healthy snack!
11. Zucchini Banana Muffins with Greek Yogurt
Sneak in some veggies with these zucchini banana muffins! The mild taste of zucchini pairs perfectly with bananas, resulting in a moist and wholesome muffin. Greek yogurt ensures they stay light and fluffy while adding a protein punch, making these muffins a clever way to boost your nutrition.
These muffins are not only delicious but also a great way to use up any extra zucchini you have, offering a family-friendly treat everyone will love!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup grated zucchini (drained)
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In one bowl, mix together the bananas, Greek yogurt, sugar, eggs, and vanilla until combined.
3. In another bowl, combine flour, baking soda, baking powder, and salt.
4. Gradually mix the dry ingredients into the wet mixture until just combined, then fold in the grated zucchini.
5. Fill the muffin cups and bake for 18-20 minutes.
These zucchini banana muffins are a fun way to incorporate veggies into your snacks, making them a hit with both kids and adults!
12. Pumpkin Banana Muffins with Greek Yogurt
Welcome fall flavors with these pumpkin banana muffins! The combination of ripe bananas and pumpkin puree creates a wonderfully moist muffin that’s perfect for any season. Adding Greek yogurt brings in extra protein, making these treats even more satisfying and nutritious.
These muffins are simple to prepare and are an excellent choice for a cozy breakfast or snack that captures the essence of autumn.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup pumpkin puree
– 1 cup Greek yogurt
– 1/2 cup brown sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp pumpkin spice
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In a bowl, mix together mashed bananas, pumpkin puree, Greek yogurt, brown sugar, eggs, and vanilla until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.
5. Fill the muffin cups and bake for 18-20 minutes.
These pumpkin banana muffins are a delicious way to enjoy the flavors of fall while indulging in a nutritious treat!
13. Oatmeal Banana Muffins with Greek Yogurt
Start your day right with oatmeal banana muffins! Packed with oats and the goodness of Greek yogurt, these muffins are filling and nutritious. They make for an excellent breakfast option that keeps you satisfied throughout the morning.
These muffins are easy to make and provide a great way to enjoy a healthy and hearty breakfast on busy mornings.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup honey
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups rolled oats
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix the bananas, Greek yogurt, honey, eggs, and vanilla until smooth.
3. In another bowl, combine oats, baking powder, baking soda, and salt.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Fill the muffin cups and bake for 18-20 minutes.
These oatmeal banana muffins are a delightful way to enjoy a wholesome breakfast that packs a punch!
14. Carrot Banana Muffins with Greek Yogurt
Combine the best of both worlds with carrot banana muffins! The sweetness of ripe bananas and the crunch of carrots come together for a unique and delightful treat. Greek yogurt keeps these muffins moist while adding nutritional benefits, making them a great snack or breakfast option.
These muffins are easy to make and are a clever way to sneak in more vegetables while indulging in a delicious snack!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup honey
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup grated carrots
Instructions:
1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a bowl, mix the bananas, Greek yogurt, honey, eggs, and vanilla until smooth.
3. In another bowl, combine flour, baking soda, baking powder, salt, and grated carrots.
4. Gradually mix the dry ingredients into the wet until just combined.
5. Fill the muffin cups and bake for 18-20 minutes.
These carrot banana muffins are a creative and tasty way to enjoy more vegetables while indulging in a delicious snack!
15. Matcha Chocolate Chip Banana Muffins with Greek Yogurt
Finish off this delightful collection with matcha chocolate chip banana muffins! The rich taste of chocolate blends seamlessly with the earthy notes of matcha, resulting in muffins that are both visually stunning and packed with flavor. The Greek yogurt ensures they stay moist and delightful, making them an irresistible treat.
These muffins are a unique way to incorporate superfoods into your diet while enjoying a delicious snack that everyone will love!
Ingredients:
– 3 ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup honey
– 2 eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 2 tsp matcha powder
– 1 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin.
2. In one bowl, mix together the mashed bananas, Greek yogurt, honey, eggs, and vanilla until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder.
4. Gradually add the dry ingredients to the wet mixture and fold in the chocolate chips.
5. Spoon the batter into muffin cups and bake for 18-20 minutes.
These matcha chocolate chip banana muffins are a perfect blend of flavors that will surely impress family and friends while still being a nutritious option!
Conclusion
These 15 variations of banana muffins with Greek yogurt offer an incredible range of flavors and health benefits sure to satisfy any craving! From classic recipes to exciting twists, each option is a delicious way to incorporate more nutrition into your diet without sacrificing taste. So, whether you’re baking for yourself, your family, or friends, you can’t go wrong with these protein-packed delights.
Don’t forget to experiment and make them your own by adding different fruits, nuts, or spices. Happy baking!
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